5 from 1 vote

Cheesy Garlic Biscuits

These fluffy biscuits are the easiest! Cheesy Garlic Biscuits are made with garlic and cheddar and just like Red Lobster with only 6 pantry staples. Yum!

Cheesy garlic biscuits on a plate.


You know those restaurants that bring you a basket of warm, fresh biscuits to snack on while you wait for your meal? I always end up eating way too many and then I’m not hungry when my entree finally arrives.

I decided to try my hand and see if I could make something similar at home. I think I found a winner! I have a recipe for Easy Cheesy Garlic Biscuits that rivals the restaurants. Oh my are they good! Plus, they are so easy to make that they practically make themselves. Ok well not really, but they aren’t hard at all.

There’s no rolling or kneading dough and they take only 8 minutes to bake in the oven.  Next time I make these I’m going to double the recipe since they do not last long….

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    The biscuits have garlic powder mixed in the batter and fresh garlic on top. Yum!

    Why You’ll Love Cheesy Garlic Biscuits

    • Easy to make with no rolling or kneading dough
    • Bakes to golden perfection in minutes
    • Tastes just as good as the restaurants’
    • Warm, fresh and absolutely delicious to eat
    • Perfect for garlic lovers
    • Great side for just about any meal
    Cheesy garlic biscuits on a plate.

    Ingredients

    • Bisquick biscuit mix: You can’t make biscuits without the mix. Bisquick is my favorite one to use, but any kind will do just fine.
    • Cheddar cheese: Yummy cheddar cheese is one of the best things to mix in with biscuits. Theres even some biscuits mixes on the market that call for it on the back of the box.
    • Milk: Needed so you can make the biscuit mixture.
    • Salted butter: Combined with the fresh garlic to make the garlic easy to spread over the biscuits.
    • Fresh garlic and garlic powder: The powder is added to the mixture before cooking and the fresh garlic is for after the biscuits are already cooked. You can never go wrong with using garlic in a recipe. 
    Cheesy garlic biscuits on a plate.

    How to Make Cheesy Garlic Biscuits

    • Step One: Preheat the oven to 450F.
    • Step Two: Mix together the biscuit mix, milk, cheese and garlic powder in a large bowl until becomes a doughy mixture.
    • Step Three: Drop the dough in heaping spoonfuls onto an ungreased baking sheet. I made my biscuits a little big, but you can make them smaller (an have more of them) by using less dough for each one.
    • Step Four: Bake for 8 to 10 minutes or until the biscuits are golden brown.
    • Step Five: In a small bowl, mix together the melted butter, minced garlic. Brush the butter mixture on the top of each biscuits and serve them warm. 
    Cheesy garlic biscuits on a plate.

    Equipment Needed

    This post contains affiliate links.

    • Whisk: This is my favorite whisk.
    • Garlic press: I love using this tool to crush up garlic. My hands don’t get sticky like they would when using a traditional knife. 
    • Box grater: I love grating up my own cheese instead of buying it pre-shredded, I love this grater because of the cushion handle so my hands don’t get sore. 

    What to Serve with Cheesy Garlic Biscuits

    Substitutions and Variations

    • Go gluten-free by using a gluten-free biscuit mix.
    • Different cheeses will provide a different type of flavor. 
    • Omit the garlic to make them cheese biscuits.
    A cheesy garlic biscuit cut in half with butter on it.

    Storage Instructions

    Store any leftover biscuits in air tight container at room temperature for up to 3 days. You can heat them up in the microwave for a few seconds before serving to soften them up.

    Can I Freeze?

    Yes, you can! These are very freezer friendly. Store them in a freezer-safe container for up to 3 months. Thaw overnight and reheat in the microwave when you are ready to eat. 

    Other recipes you will love

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    5 from 1 vote

    Easy Cheesy Garlic Biscuits

    Created by Stacie Vaughan
    Servings 12
    Prep Time 10 minutes
    Cook Time 8 minutes
    Total Time 18 minutes
    These fluffy biscuits are the easiest! Made with garlic and cheddar biscuits just like Red Lobster with only 6 pantry staples. Yum!

    Ingredients
     
     

    • 2 cups Bisquick biscuit mix
    • 1 cup cheddar cheese shredded
    • cup milk
    • ½ tsp garlic powder
    • ¼ cup salted butter melted
    • 3 cloves garlic minced

    Instructions

    • Preheat the oven to 450°F.
    • In a large bowl, stir together the biscuit mix, milk, cheese and garlic powder until it becomes a doughy mixture.
    • Drop the dough in heaping spoonfuls onto an ungreased baking sheet. I made my biscuits quite big, but you could make the smaller (and make more of them) by using less dough for each one.
    • Bake for 8 to 10 minutes or until golden brown.
    • In small bowl, mix together the melted butter and minced garlic. Brush the butter mixture on the top of each biscuit. Serve warm.

    Nutrition

    Serving: 1g | Calories: 214kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 318mg | Fiber: 1g | Sugar: 2g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Side Dishes
    Cuisine American
    Keyword Easy Cheesy Garlic Biscuits

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.


    The Best of Simply Stacie ebook cover.

    free ebook!

    The Best of Simply Stacie

    When you subscribe to the newsletter for the latest updates!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    58 Comments

    1. Karen Evans says:

      WOW!! You can’t go wrong with “Garlic and Cheesey”, another recipe that I am going to try! Thank You 🙂

    2. Oh my! I have a love affair with homemade biscuits… and with garlic?? YUM! Thanks for sharing! 😉

    3. I love biscuits and haven’t had one in way too long…These look delicious and so easy to make. Thanks for sharing!

    4. I love little drop biscuits like these with their crunchy edges. Garlic and cheese take them to another level. Pass the bread basket! Thanks for stopping in and linking.

    5. Debbie White Beattie says:

      I love the buns at Red Lobster and these look just like them. If they taste the same, they’ll be delicious !

    Similar Posts