Desserts

Dessert Grilled Cheese Sandwiches

To appease John’s obsession with grilled cheese sandwich, I picked up a Breville Panini Quattro. I’m loving it so far! There was a few recipes in the instructions booklet that came with it and I found one for Crisp Berry & Mascarpone Sandwiches that looked easy enough to make. It contains only a handful of ingredients and none too exotic that my grocery store would not carry.

Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

It’s got a hint of sweetness from the berries and honey and loads of creaminess from the Mascarpone cheese.

Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

I also did not have to use butter on the bread or the Panini press since it’s non-stick.

Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey. Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

Yield: 2

Crisp Berry & Mascarpone Sandwich

This dessert grilled cheese sandwich is filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

Ingredients:

  • 1/4 cup of Mascarpone cheese
  • 4 slices of Country style bread
  • 1/2 cup mixed berries (I used raspberries, strawberries, blueberries, blackberries)
  • 1 tbsp. honey

Directions:

  1. Pre-heat your Panini grill or frying pan over medium heat.
  2. Spread cheese over bread slices. Top with berries and drizzle with honey to make 2 sandwiches.
  3. Cook until golden, crisp and heated through (about 8 minutes). If you don’t have a non-stick pan use butter or cooking spray to grease your pan before putting the sandwiches in.

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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