New Zealand Fudge Cake Recipe

This recipe for New Zealand Fudge Cake was submitted by Jamie of Jamie’s Precious Peas in the Desserts Category in the zuuzs Grand Spring Recipe Challenge! VOTE for this recipe here.

New Zealand Fudge Cake

  • 1/2 c butter
  • 1/2 c sugar
  • 1 beaten egg
  • 1 Tb cocoa
  • Nabisco Social Tea Cookies
  • 1/2 c nuts
  • 1/2 c raisins
  • 1 pkg semi sweet choc chips

1. Put butter, sugar, egg & cocoa in saucepan. Stir until butter melts. Add rest of ing. except choc chips. Pour into lightly greased 8″ square pan. Frost with melted choc chips. Cool, cute into squares.

Freezes well!

Promote your blog and showcase your recipe in zuuzs Grand Spring Recipe Challenge. The prizes include a $500 Gift Card as the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares. Submissions end on April 28th. 

About Stacie

Stacie is the mom of two girls and lives in Nova Scotia, Canada. She loves to read, write, travel, shop and of course, blog!

Comments

  1. Oh wow… I think I just drooled a little… maybe. =)

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