4.37 from 11 votes

Vanilla Coffee Soap

Your morning coffee isn’t just for drinking. Well, the actual coffee liquid is, but the grounds? Don’t throw those in the compost just yet. You can use them to whip up a quick batch of this lovely Vanilla Coffee Soap.

Vanilla Coffee Soap - Keep your coffee grounds from your morning coffee and whip up a batch of this lovely soap!

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It’s made with three ingredients: Goat’s milk melt and pour soap base, coffee grounds and vanilla soap scent. I love how it looks with the pretty coffee flecks spread throughout.

Vanilla Coffee Soap - Keep your coffee grounds from your morning coffee and whip up a batch of this lovely soap!

Ingredients

Use ground coffee that has already been used in your coffee maker if you like.

Vanilla Coffee Soap - Keep your coffee grounds from your morning coffee and whip up a batch of this lovely soap!

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    It even has a creamy milky colour of coffee thanks to the addition of the coffee grounds. Go ahead and make your coffee and then take what’s left from the coffee filter to make this recipe. You might as well get two uses out of them!

    With the holidays coming up, I know many of us are looking for gift ideas. Why not make your friends and family some soap? It’s super easy and they’ll be impressed with how nice they look (and smell too!). It can be our little secret about how easy it is to make soap with the melt and pour soap bases.

    For more DIY soap recipes, check out my Orange Creamsicle Soap and Honey Oatmeal Goat’s Milk Soap.

    What are your favourite soap scents?

    4.37 from 11 votes

    Vanilla Coffee Soap

    Created by Stacie Vaughan
    Servings 4 bars
    Prep Time 10 minutes
    Cook Time 1 hour
    Total Time 1 hour 10 minutes
    Keep your coffee grounds from your morning coffee and whip up a batch of this lovely soap!

    Ingredients
     
     

    • 1 lb Goat’s Milk melt and pour soap base cut into 1 inch cubes
    • ¼ cup ground coffee
    • 20 drops vanilla soap scent

    Instructions

    • Add Goat’s milk cubes to a microwaveable bowl. Microwave for 30 seconds. Stir. Microwave 10 seconds and stir. Continue to microwave at 10 second intervals, stirring in between, until melted.
    • Stir in coffee grounds and vanilla soap scent. Pour into a silicone soap mold.
    • Let sit at room temperature for 40 minutes to 1 hour, until hardened. Remove from soap mold by carefully pushing on the bottom to release the soap.

    Equipment

    • silicone soap mold
    • Bowl
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    Keyword Vanilla Coffee Soap

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    4.37 from 11 votes (11 ratings without comment)

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    44 Comments

    1. I made these, but used shea butter suspension base, cold brewed coffee, coffee grounds and vanilla fragrance. The coffee gave the soap a light tan color and the soap smells like a vanilla latte!

    2. I’m a coffeeaholic so these amazing soaps are right up my alley! Would love to try my hand at making them for my coffee loving friends. Thanks for a terrific tutorial. I bet they smell amazing!

    3. Looking for how the lather is with these

      1. It’s a nice lather with the goat’s milk soap that I use.

    4. Rosie Burke says:

      How much lather do you get from these soap bars?

    5. Hi! Is the vanilla fragrance that you used similar to or the same as an essential oil? Thanks!

    6. Hi! Can you use vanilla extract as the vanilla scent?

      1. I don’t know if it would turn out the same with vanilla extract. Sorry!

    7. Can Shea butter soap be used in place of Goats milk?

    8. Ann Marie says:

      Hi, looking forward to making these in the nearer future. Thanks for the share. Quick question. Was the used coffee grinds dried out after use or as is?

    9. Can you use vanilla extract instead of vanilla soap scent?

    10. How many bars of soap did this recipe make?   

    11. Do you have to use coffe gounds after making coffee or the ground coffe before making the cup of coffee?
      Thanks

    12. How long do these last before going bad? I want to give it as a gift but don’t want it to get moldy fast!

      1. I usually say for anything with food that they last 1 month. With these ones, I’ve kept them longer – up to 3 months.

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