5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry Recipe

This summer I’m participating in the Simply Asia Recipe Challenge. I was asked to create an entree, side dish and appetizer for the challenge using Simply Asia products that were provided to me. For my entree, I made this Spicy Shrimp & Vegetable Stir-Fry. I’m a seafood fanatic and love shrimp in just about anything. I used Simply Asia Sweet & Spicy Saigon Seasoning & Spicy Kung Pao Stir-Fry Sauce mixed in with fresh veggies and shrimp. To add another kick,  I put the veggie & shrimp mixture over a bed of Singapore Street Noodles in Classic Curry. I added cashews for an extra bit of crunch!

Try Air Fryer Shrimp.

Spicy Shrimp Stir Fry


5 from 1 vote

Spicy Shrimp & Vegetable Stir Fry

Created by Stacie Vaughan
Servings 4
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Kick dinner up a notch with some spice!

Ingredients
 
 

  • 1 tbsp olive oil
  • 1 cup carrots peeled and sliced
  • 2 cups broccoli florets
  • 1 red pepper chopped
  • 1 cup snow peas trimmed
  • 3 green onions chopped
  • 2 cups white button mushrooms sliced
  • 2 ½ cups shrimp uncooked
  • 1 tsp Simply Asia Sweet and Spicy Saigon Seasoning
  • ½ cup cashews plain
  • 1 package Simply Asia Spicy Kung Pao Stir-Fry Sauce
  • 2 packages Simply Asia Singapore Street Noodles in Classic Curry or your favorite flavor

Instructions

  • Heat oil in a large frying pan (or wok) over medium heat. Add broccoli florets and carrots and saute, stirring occasionally, for about 5 minutes.
  • Add red pepper, snow peas, green onions, mushrooms and Sweet & Spicy Saigon Seasoning to the pan. Continue to saute for another 7 minutes, until vegetables are softened.
  • Add in the shrimp and cook for another 5 minutes, or until shrimp turns pink. Add in the Spicy Kung Pao Stir-Fry Sauce and the cashews and stir.
  • Prepare Singapore Street Noodles according to package directions.
  • To serve, add the noodles to a plate and top with shrimp & veggie mixture. Serve hot.

Nutrition

Serving: 1g | Calories: 539kcal | Carbohydrates: 44g | Protein: 47g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 243mg | Sodium: 1645mg | Fiber: 10g | Sugar: 10g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Main Dishes
Cuisine Asian
Keyword Spicy Shrimp & Vegetable Stir-Fry

Did you make this recipe?

I’d love to see it! Make sure to share it on your favorite social platform.

Want Even More Recipes?

Join Moms Best Recipes to find more delicious family recipes.


The Best of Simply Stacie ebook cover.

free ebook!

The Best of Simply Stacie

When you subscribe to the newsletter for the latest updates!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




48 Comments

  1. This looks delicious! I love being able to incorportate an easy package seasoning/sauce in with the fresh veggies

  2. Jayne Cameron says:

    This is my kind of meal.

  3. Susan White says:

    This looks yummy. I am always looking for recipes like this. It seems like it would be pretty healthy for my family

  4. That looks wonderful, especially wih the use of cashews!

  5. I love chinese dishes. This one sounds and looks so good only thing is I might cut back a bit on the spicy seasoning. At my age it doesnt sit well with my stomach . Thanks for the recipe. I am going to pin it on my Pinterest

  6. Deb Dorrington says:

    Your recipes look amazing, I love Chinese food. I have to try your Spicy Shrimp & Vegetable Stir-Fry next weekend when we have company over. I will be happy to vote for your recipes.

  7. That looks delicious!

  8. catherine porter says:

    Oh sounds sooo good, think it will be a supper menu tonight!

Similar Posts