Pecan Pie Cheesecake

If you’re a fan of pecan pie and cheesecake, this Pecan Pie Cheesecake combines them into one irresistible treat! Picture a creamy cheesecake filling topped with a layer of caramel-glazed pecans, all baked into a ready-made pie shell. This dessert is bound to become a favorite!

Love pecan pie’s nutty, buttery flavor and cheesecake’s smooth, rich taste? Then this easy pecan pie cheesecake recipe is for you! You don’t need fancy tools or a water bath—just a pre-made pie shell, and you’re ready.

I can’t decide if the best part is the rich cheesecake filling or the sweet, crunchy pecan topping. Together, they’re a match made in heaven.

I was so pleased with how this cheesecake turned out. It will be a recipe that I’ll be making again and again. I gave a few pieces to my mom and friend, who told me they were some of the best desserts I’d made. That made me happy!

Why You’ll Love This Recipe

• No corn syrup needed: The pecan layer is sweetened with caramel sauce, so you skip the corn syrup entirely.
• Best of both worlds: Rich cheesecake meets sweet, nutty pecan pie. It’s a combo made in dessert heaven!
• Butter pecan flavor: Tastes just like a butter pecan dessert, with that cozy, buttery flavor.
• Showstopper dessert: Perfect for gatherings, this dessert looks as impressive as it tastes!

Ingredients

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The full printable recipe card with measurements and instructions is found at the bottom of the post.

• 9-inch deep dish pie shell: Saves time and makes it easy—just grab a pre-made pie shell.
• Cream cheese: This is the base of that creamy cheesecake layer.
• Sugar: Adds sweetness to the cheesecake filling.
• Eggs: Helps hold everything together and give the cheesecake a silky texture.
• Vanilla extract: Adds a warm, classic flavor to the cheesecake layer.
• Pecan halves: They give the pie a classic pecan crunch and nutty flavor.
• Caramel ice cream topping: Sweetens the pecan layer, giving it a rich caramel flavor. Try my homemade caramel sauce.

How to Make Pecan Pie Cheesecake

Follow along to learn how to make pecan pie cheesecake.

• Step One: Preheat oven to 375°F.
• Step Two: Beat cream cheese, sugar, one egg, and vanilla until smooth. Spread the mixture into the pie shell. Top with pecan halves.

• Step Three: In another bowl, whisk together the remaining eggs. Add the caramel and whisk until combined. Pour the mixture over the pecan halves.
• Step Four: Bake for 40 minutes until lightly browned. Cool for 1 hour before putting it in the fridge to chill for several hours or overnight.

What to Serve with It

This pie is delicious by itself, but if you want to take it up a notch, drizzle extra caramel on top or add a scoop of vanilla ice cream on the side. Perfect for ending a meal or as a treat with a cup of coffee!

Try it with:

•  Pecan Butter Tarts
• Maple Pecan Squares
• Butterscotch Pecan Monkey Bread
• Caramel Pecan Breakfast Casserole

Variations and Substitutions

• Graham cracker crust: Swap the pie shell for a homemade graham cracker crust if you prefer.
• Maple flavor: Use maple syrup instead of caramel for a unique twist.
• Homemade caramel: Make your own caramel with brown sugar and butter.
• Bars instead of pie: Bake it in a 9×13 inch pan and cut it into bars.
• Use another nut. Walnuts work well and bring a buttery, rich flavor.

Storage Instructions

Store the cheesecake in the fridge in an airtight container for up to 3 days.

Can I Freeze It?

Yes! Bake and cool it completely, then store it in a freezer-safe container for up to 3 months.

Recipe Tips and Tricks

• Make it ahead: Perfect for the holidays! Make it a day or two ahead, and it’ll keep well in the fridge.
• Cool before slicing: It’s tempting, but letting it cool completely makes for neater slices.
• Even layering: Spread the cheesecake filling evenly to ensure it bakes perfectly.
• Make in a 9×13 pan. Spread the pie crust in the bottom of the pan, add the layers, and bake as directed. It makes great cheesecake bars!
• No water bath is needed. This recipe bakes perfectly without one, so no need for extra steps.

Cheesecake and Other Dessert Recipes

• Cherry Cheesecake Pizza
• Cappuccino Cheesecake
• Chocolate Pumpkin Cheesecake
• Twix Cheesecake
• Black Forest Cheesecake
• Strawberry Cheesecake Bars
• Blueberry and Lemon Cheesecake Bars
• Caramel Pecan Cheesecake
• Cinnamon Roll Cheesecake
• Shoofly Pie
• Peanut Pie
• No-Bake Cherry Cheesecake
• Peanut Butter Pie
• Chocolate Pecan Pie

What do you like better: pecan pie or cheesecake?

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