I bet even the Brussels Sprout haters will love this recipe! No one can resist this creamy, cheesy and ultra silky sauce that smothers the soft, tender Brussels Sprout. It was a hit on our family’s dinner table.
Thanksgiving is coming up and this recipe makes the perfect side dish to accompany your turkey. It’s easy to make and the taste is top notch. I don’t need a special occasion to make this recipe. Anytime of year is good in my books.
Cheesy Brussels Sprout
The only thing I wish is that Brussels Sprout were a little bit cheaper. I paid almost $7 at the grocery store to buy them. They aren’t the most affordable vegetable in the store, but they are one of the most delicious, in my opinion.
It’s crazy to think I used to despise them. I really was missing out! I’m glad I changed my ways and became more adventurous when it comes to veggies.
You could also try my Roasted Root Vegetables and Roasted Brussels Sprout with Cranberries and Bacon.
What is your favourite way to serve Brussels Sprout?
You’ll also love this Brussel Sprouts with Lemon and Pancetta.
Cheesy Brussels Sprout
The cheesiest side dish! Even people who don't like brussel sprouts will ask for another helping of this roasted vegetable recipe.
Ingredients
- 2 lb Brussels Sprout
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 1 tsp Dijon mustard
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp nutmeg
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 375F.
- Cut an X in the base of each Brussels Sprout. Heat a large saucepan of water to a boil. Boil Brussels Sprout for 8 minutes. Drain. Let cool and then cut each Brussels Sprout in half.
- In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute. Add milk, stirring until sauce boils and thickens. Stir in Dijon mustard, salt, pepper and nutmeg. Remove from heat. Add 1/2 of the shredded cheddar cheese and stir until melted. Stir in Brussels Sprout.
- Spoon mixture into a greased casserole dish. Sprinkle with remaining cheese. Bake for 30 minutes. Serve hot.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 239Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 40mgSodium: 556mgCarbohydrates: 19gFiber: 4gSugar: 3gProtein: 12g
Judy Cowan says
We actually like brussel sprouts but this recipe steps them up a notch, will definitely be making it!
September Dee says
I love Brussels Sprouts with some butter and a bit of garlic! This recipe looks yummy.
John says
Smothered with cheese sauce is the only you could ever get me to eat brussel sprouts!
Rosanne Robinson says
We love Brussels Sprouts and this recipe looks really yummy, thanks for sharing!
Cathleen @ A Taste of Madness says
I am definitely a brussels sprouts LOVER!! This looks SO GOOD!!
Elizabeth Matthiesen says
I love brussel sprouts, unfortunately I’m the only one here who does. Must be years since I ate any 🙁
Julie Wood says
Sometimes brussel sprouts are boring and need to have added ingredients to make them taste good. I love this recipe for Cheesy brussel sprouts. I will have to make this recipe.
Rita Wray says
The recipe looks yummy. I’ll have to try it. I usually roast them.
Sara Zielinski says
These Brussel sprouts look amazing.
lori galbraith says
I love brussel sprouts. I would try this recipe.