Cheesy Brussel Sprouts
I bet even the Brussels Sprout haters will love this recipe! No one can resist this creamy, cheesy and ultra silky sauce that smothers the soft, tender Brussels Sprout. It was a hit on our family’s dinner table.
Thanksgiving is coming up and this recipe makes the perfect side dish to accompany your turkey. It’s easy to make and the taste is top notch. I don’t need a special occasion to make this recipe. Anytime of year is good in my books.
The only thing I wish is that Brussels Sprout were a little bit cheaper. I paid almost $7 at the grocery store to buy them. They aren’t the most affordable vegetable in the store, but they are one of the most delicious, in my opinion.
It’s crazy to think I used to despise them. I really was missing out! I’m glad I changed my ways and became more adventurous when it comes to veggies.
You could also try my Turnip Casserole, Roasted Root Vegetables and Roasted Brussels Sprout with Cranberries and Bacon.
What is your favourite way to serve Brussels Sprout?
You’ll also love these Company Peas and Brussel Sprouts with Lemon and Pancetta.
Cheesy Brussels Sprout
Ingredients
- 2 lb brussel sprouts
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 tsp Dijon mustard
- ¾ tsp salt
- ¼ tsp pepper
- ¼ tsp nutmeg
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 375°F.
- Cut an X in the base of each Brussels Sprout. Heat a large saucepan of water to a boil. Boil Brussels Sprout for 8 minutes. Drain. Let cool and then cut each Brussels Sprout in half.
- In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute. Add milk, stirring until sauce boils and thickens. Stir in Dijon mustard, salt, pepper and nutmeg. Remove from heat. Add ½ of the shredded cheddar cheese and stir until melted. Stir in Brussels Sprout.
- Spoon mixture into a greased casserole dish. Sprinkle with remaining cheese. Bake for 30 minutes. Serve hot.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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We actually like brussel sprouts but this recipe steps them up a notch, will definitely be making it!
I love Brussels Sprouts with some butter and a bit of garlic! This recipe looks yummy.
Smothered with cheese sauce is the only you could ever get me to eat brussel sprouts!
We love Brussels Sprouts and this recipe looks really yummy, thanks for sharing!
I am definitely a brussels sprouts LOVER!! This looks SO GOOD!!
I love brussel sprouts, unfortunately I’m the only one here who does. Must be years since I ate any 🙁
Sometimes brussel sprouts are boring and need to have added ingredients to make them taste good. I love this recipe for Cheesy brussel sprouts. I will have to make this recipe.
The recipe looks yummy. I’ll have to try it. I usually roast them.
These Brussel sprouts look amazing.
I love brussel sprouts. I would try this recipe.