Sweet and sticky recipe for Maple Syrup Bars made with real maple syrup.

So addicting! They are a cross between a butter tart and pecan pie.

A low carb version of Canada's favorite dessert! Sweet, rich and guilt-free.

A classic Canadian dessert that are actually quite easy to make. They are sweet, gooey and the perfect treat to end a nice meal.

Butter Tart filling is swirled into this delicious butter tart cake, then it's smothered in a creamy brown butter maple glaze. A delicious butter tart in the form of a cake!

This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, ice cream or filling pierogies!

This mini dessert is deceptively simple, layered in a shot glass, has Saskatoon berries, poached in coffee and kahlua, combined with marscarpone and white chocolate pudding, lady fingers and maple whipped cream. Although it looks elegant, it's the ultimate easy, quick and fancy tasting dessert shooter. Because sometimes you just want a little dessert.

This quintessential Canadian no bake light rhubarb cheesecake is not only red & white and low-fat, it boasts a dark chocolate Oreo cookie crust, coupled with a rich, creamy white chocolate and red rhubarb strawberry marble filling Fennel gives it a unique and subtle hint of licorice. And all of this in 30 minutes and without even turning on your oven.

Fresh rhubarb and strawberries in a dense, sweet cake. The ultimate early summer dessert. Strawberry Rhubarb Crumb Cake uses sour cream to give the cake a dense and rich texture.

A traditional Canadian dessert, Nanaimo Bars are commonly served on various sweet trays and dessert platters over the holidays. With three layers of varying chocolate, coconut, and vanilla flavor these dessert bars are sure to be a hit.

A recipe for the perfect Canadian butter tart recipe with a crisp-but-flaky pastry shell, a slightly runny filling, with a rich caramel flavour.

This healthy dessert combines creamy maple custard with a delicious strawberry compote. Perfect for summer and made with real ingredients that you can feel good about!

This Canadian Fried Dough Pastry recipe or also know as Elephant Ears is so yummy! The dough is really easy to make and is slightly sweet, thanks to the added vanilla and cinnamon.

A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix.

Soft and chewy cookie bars studded with your favorite chocolate and vanilla Girl Guide cookies!

Sweet saskatoons and fresh cherries are combined with fresh basil and lemon zest in this deliciously lazy shortcut on pie!

Truffles are a fun upgrade on the Classic Canadian Nanaimo Bars. They’ve got all the same flavour in a nice neat little package…no messy bars here!

This family recipe for blackberry pie has been enjoyed by friends and family for generations. We enjoy it throughout the year, but it is on general rotation come blackberry picking season.

These decadent Gluten Free Maple Butter Tarts, with their crisp, buttery shell and gooey centers, are a true Canadian treasure.

These melt-in-your-mouth cookies combine the rich taste of buttery shortbread and iconic bold taste of maple syrup. They are crispy and tender with a delicious sweet-smokey finish.

These gooey bars deliver all the deliciousness of a classic butter tart, but with a fraction of the effort.

Whether you refer to them as Matrimonial Cake, Date Crumbles or Carré aux dattes, one thing is for sure, you will love them! 

Quebec sugar pie is a traditional French Canadian dessert with a smooth, rich, creamy filling. This version is made with both brown sugar and maple syrup.