Butter Chicken Lasagna Soup
I have some exciting (and tasty) news! I’ve partnered with Patak’s Canada and Blue Dragon Canada as a Cultured Kitchen Ambassador for the next year. This means more recipes to create and share with all of you! If you aren’t familiar with Patak’s Canada or Blue Dragon Canada, head on over to their site to check them out. I have a feeling I’m going to learn a lot this year and am looking forward to what lies ahead.
Are you familiar with Diwali, the Indian festival of lights? This ancient Hindu festival is celebrated in the fall every year and is an integral part of Indian culture.
This will be my first year celebrating Diwali. We started out by creating a Rangoli, a pattern created with spices, rice, flower petals, etc. It is the traditional sign of Diwali and symbolizes good luck.
Patak’s Canada sent me this gorgeous wooden cutting board with a laser cut traditional Rangoli pattern already on it. All we had to do was create our design with some spices.
My youngest daughter and I worked on it using a variety of spices. I think we did a pretty good job for our first time ever making a Rangoli pattern!
It’s not perfect, but it’s made with love. I’ve set it up on the counter out of the way of my curious cats!
We’re also continuing our Diwali celebration by mixing in a little India! Patak’s Canada makes it easy with their selection of sauces. I revamped a family favourite recipe, Lasagna Soup, and created something new using a jar of Patak’s Butter Chicken Cooking Sauce.
I’ve eaten Butter Chicken the traditional way and love its exotic flavour. It tastes delicious served on rice. I was tempted to grab a quick spoonful out of the jar, but I made myself stop. I needed the whole thing for my recipe.
I’m calling this recipe Butter Chicken Lasagna Soup. It’s my lasagna soup with an Indian kick. It is DELISH!
Imagine tender chunks of chicken simmered in a flavourful tomato based broth. Add in two kinds of cheese and some noodles and you have Italy meets India! This recipe gave my Lasagna Soup a run for its money. I think I might even prefer this version better!
With temperatures cooling, it’s nice to be able to enjoy a big bowl of Butter Chicken Lasagna Soup. It warms me up and fills my belly!
It’s a good thing I have more Patak’s Butter Chicken Cooking Sauce in my pantry because I know I’ll want to make this again. I’m also thinking of other ways I can mix in a little India to our meals.
You might also like this Lasagna Stuffed Chicken or Slow Cooker Lasagna.
You’ll also love Lazy Lasagna, Slow Cooker Butter Chicken, Chicken Fajita Soup, Slow Cooker Lasagna and Lasagna Soup.
Connect with Patak’s Canada on Facebook and Twitter.
Disclosure: I am part of The Cultured Kitchen Ambassador program in partnership with Patak’s Canada and Blue Dragon Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
Butter Chicken Lasagna Soup
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Ingredients
- 1 tbsp extra virgin olive oil
- 4 boneless skinless chicken breasts chopped
- 2 yellow onions chopped
- 4 cloves garlic minced
- 1 jar Patak’s Butter Chicken Cooking Sauce 400ml jar
- 1 can diced tomatoes 28oz can, undrained
- 4 cups chicken broth
- 2 ½ cups rotini pasta uncooked (or any other type of curly pasta)
- 2 tbsp fresh basil roughly chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 4 green onions chopped
- salt and pepper to taste
Instructions
- Add oil to a large Dutch oven over medium heat. Cook chicken breasts for 4 to 5 minutes. Add in onions and continue to cook for 3 to 4 minutes.
- Add in garlic and Patak’s Butter Chicken Cooking Sauce and stir to combine. Continue to cook for 4 to 5 minutes.
- Stir in diced tomatoes and chicken broth and bring to a boil. Reduce heat to minimum and simmer, covered, for 30 minutes.
- Increase heat to medium-high and add in uncooked pasta. Cook for about 10 to 12 minutes, or until pasta is desired tenderness.
- Remove from heat and stir in basil and season with salt and pepper.
- To serve, add a dollop of ricotta cheese to each bowl. Top with soup and then sprinkle mozzarella cheese and green onions on top.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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Never heard of lasagna soup, but definitely a great one for winter months…love the spice wheel
This looks so delicious and I love lasagna so much. I will have to make this for the family for dinner one night.
Love the Rangoli pattern! My son would have a ton of fun helping me choose and create something like that. And the soup recipe sounds delish!
This is the best time if the year for soup. This looks like a delicious recipe. I know my family will love it.
This looks like a delicious recipe. I make a lasagna soup with ground chicken. I am going to try this recipe this weekend.
I love the cutting board that they sent you, that’s beautiful. I do like the sound of this lasagna soup but I’m not sure whether it’s spicy or not.
Oh I love Indian food! This soup look perfect for a chilly fall day!
I will be making this soon! Looks delicious! Perfect for chilly days. 🙂
Oh my!! This looks awesome, can’t wait to try. Thanks for sharing 🙂
I keep seeing this soup in my newsfeed. Each time I drool, we love butter chicken lasagna I can only imagine drinking it Mmmm
I think you and your daughter did a fantastic job. That soup looks absolutely delicious!
I’d love to try that Butter Chicken sauce!! We would use it a lot I think!
This sounds really tasty! Never thought about Butter Chicken Soup before, thanks for the recipe.
What a beautiful cutting board, it is like a piece of art! That soup sounds amazing right now!
I love cooking with Pataks, they bring authentic Indian cuisine flavor to my home-cooked dishes. We’ll definitely be trying this recipe out!
I ao going to be trying this during the hold season! I have never even tried butter chicken but I know that it is supposed to he SO good! Love you pictures too! I can’t wait to try this.
You did a beautiful job on the spice design – that’s beautiful!! Like, you could frame a photo of it, love it.
And, I’m SO glad I saw this post today – I saw your photos of this soup earlier and was dying to know the recipe 🙂
That sounds so good. I make lasagna all the time, so I’m very interested in a lasagna soup. Thanks!
That sounds so good! I love the sound of a lasagna soup. Yummo!
OMG, yum!! That sounds so good. I am totally making this over the weekend.