Is there anything more like summer than the sweet, tart flavour of lemon? I made a Lemon Sauce for desserts and it is to die for! I wanted to grab a spoon and eat it from the jar.
This Lemon Sauce is a dessert topping. I know they have lemon sauce for chicken, but this recipe isn’t one of them. I’ll make one down the road for the blog.
What I love about this Lemon Sauce is how versatile it is. Use it for ice cream, cakes, cheesecake or whatever dessert you are baking. Add a little sweet sunshine!
How to Make Lemon Sauce
To start, stir together sugar and cornstarch in a saucepan. Place it on the stove over medium heat and gradually stir in water. Cook until the mixture starts to boil and then leave it boil for one minute. Remember to be stirring constantly during this entire process so there is no lumps and it doesn’t burn. Remove the pot from the heat.
Then stir in lemon zest, lemon juice and butter. Let it cool at room temperature before serving. It will thicken up as it cools. It tastes best served warm.
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I stored mine in a jelly jar, but a plastic reusable container would also work. It makes about 1 cup of sauce.
You can store it in the fridge for up to 10 days. I recommend heating it a little in the microwave before serving.
I made lemon ice cream sundaes for my daughters. They loved them. I know that’s not a typical sundae topping, but it worked well.
Are you a fan of lemon desserts?
Store covered in the fridge for up to 10 days. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information: Yield: 4 Serving Size: 1/4 cup
Amount Per Serving: Calories: 559 Total Fat: 26.9g Saturated Fat: 6.8g Trans Fat: 0.1g Unsaturated Fat: 15.6g Cholesterol: 65.1mg Sodium: 395.9mg Carbohydrates: 62g Fiber: 1.8g Sugar: 38.1g Protein: 18.6g
Store covered in the fridge for up to 10 days.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.