Gingerbread Muffins
I love this recipe for Gingerbread Muffins because they aren’t overly sweet and the flavour of gingerbread really comes through with each bite. They are a great addition to your morning coffee especially during the festive holiday season!
We’ve been busy with our holiday preparations. The tree is finally up and I’m almost done shopping for Christmas gifts. I just have a few last minute things to pick up. It’s really starting to feel like Christmas in my home. I love this time of year.
Why not whip up a batch of these delectable Gingerbread Muffins while you work on preparing your home for the holidays?
If you are a gingerbread fan, make sure to try my Gingerbread Waffles, Gingerbread Whoopie Pies and Cinnamon Rolls with Gingerbread Cream Cheese Frosting. So good!
How are your holiday preparations going so far?
You’ll also like Gingerbread Eggnog, Gingerbread Cupcakes, Sugar and Spice Muffins and Gingerbread Latte.
Gingerbread Muffins
Ingredients
- ½ cup vegetable oil
- ¼ cup sugar
- ¼ cup brown sugar
- 1 cup cooking molasses
- 1 large egg
- 3 cups all-purpose flour
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp salt
- 1 cup water
Instructions
- Preheat oven to 350°F. Add paper liners to a muffin tin.
- In large bowl, stir together sugar, brown sugar and oil. Stir in molasses and egg.
- In another bowl, stir together flour, baking soda, cinnamon, ginger and salt. Add dry ingredients to molasses mixture alternately with water.
- Fill muffin tin ⅔ full with batter. Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool for 10 minutes in the pan before removing to a cooling rack.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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We are big gingerbread fans and these would be perfect with morning tea.
Gingerbread muffins look so good and so fantastic, I can almost smell the gingerbread muffin here now just looking at the pictures. Thank you for this wonderful recipe gonna try it.
These sound amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Oh yummy, I adore gingerbread!
Your Gingerbread Muffins are just beautiful and will be delicious! Hope you have a fantastic week and thanks so much for sharing with us at Full Plate Thursday!
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Miz Helen
Hi Stacie, I found your site through the the creative gallery link up, and I am excited to look around.I must make these muffins this week! They sound so good. And I noticed a recipe for cinnamon rolls with gingerbread frosting!!! going to check those out right now. Thanks for the recipe. 🙂
Hey, sweet lady! I just wanted to let you know that I’m featuring this at our weekly link party. I can’t wait to try them. The whole family has been sick with the flu, so I could use something amazing like this. Thanks for sharing! And Merry Christmas to you and yours!
Oh, I see these are made with molasses! Love molasses. They look delicious Stacie! Putting it on my list of things to try.
These looks so good… I’m never sure if I should us fancy molasses? Hope so, it’s what I bought for something else and didn’t use – now it’s for these! YUM!
Love gingerbread everything, first I’ve heard of gingerbread muffins