Deep Dish Apple Pie with Crumb Topping
This Deep Dish Apple Pie with Crumb Topping is the perfect fall dessert. This easy to make and 100% healthy dessert is made of 100% real food ingredients. It is gluten-free, vegan, dairy-free, flourless, egg-free and full of flavor!
Fall is by far my favorite season of the year. September in particular. I love how nature changes. The colors, the smell, the weather. Not too hot, nor too cold. Just perfect. I’d live in September all year long.
And when I think about fall, recipes like beef bourguignon, butternut squash soup, pumpkin everything and… apple pie immediately come to my mind.
I don’t think there’s anything more comforting than a warm slice of apple pie topped with a huge scoop of vanilla ice cream.
Deep Dish Apple Pie with Crumb Topping
Well, ok ok… Maybe a huge, decadent and gooey slice of chocolate cake would also do the trick. 😉
What I prefer about this recipe is the fact that it is completely guilt-free! Yes, it is still a dessert. It is a bit heavy on the calorie side.
BUT!
It is made with 100% unprocessed ingredients and will comply with most of the popular trending diets, except maybe for paleo. Oats are not allowed on the caveman diet.
I brought a slice of this pie over to some of my friends the other day and if I didn’t tell them that this recipe was made without the use of flour or any other processed/unhealthy ingredients, they would’ve never guessed it.
This recipe is also pretty simple to make. No fussy or complicated steps for this one.
Mix. Dump. Bake. Done.
Which apple did I use?
A mix of Granny Smith and Golden Delicious. Both make delicious pie and I heard that mixing two or three different varieties in the same recipe was wonderful.
Whoever said that was absolutely right.
What a tasty dessert!
This post contains affiliate links.
You can pick up almond flour and coconut flour at Wholesome Yum.
For more healthy and delicious recipes like this one, head over to Gabriel’s Blog!
You might also like Oatmeal Pie, Apple Pie Egg Rolls, Air Fryer Apples and Sweet Potato Pie.
Deep Dish Apple Pie with Crumb Topping
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Ingredients
Crust
- 2 cups almond flour
- ⅛ cup coconut oil
- 1 chia seed egg mix 1 tablespoon chia seeds with 3 tablespoons hot water, let sit for 5 minutes
- pinch kosher salt
- Tapioca flour to roll the dough
Filling
- 8 apples peeled cored and sliced
- 1 tbsp coconut flour
- ½ cup coconut sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
Crumb
- ¾ cup almond meal
- ¾ cup rolled oats
- ⅓ cup coconut sugar
- ½ tsp cinnamon
- ¼ cup coconut oil cold
- 1 pinch kosher salt
Instructions
Crust
- Combine 2 cups almond flour, ⅛ cup coconut oil, 1 chia seed egg, 1 pinch kosher salt in a large mixing bowl, mix thoroughly with your hands until the mixture has turned into dough.
- Spread some tapioca flour on a clean surface and work the dough into a disc with your hands, then, using a rolling pin, roll it large enough to fit into your baking dish (I used a 10-inch pie dish).
- Properly place the rolled dough into your pie dish. Set aside.
Filling
- Combine the apple slices, 1 tablespoon coconut flour, ½ cup coconut sugar, 1 teaspoon cinnamon and ½ teaspoon nutmeg in a large mixing bowl and carefully stir the ingredients with your hands.
- Carefully place the mixture into the pie dish.
Crumb
- Preheat oven to 350°F.
- Combine ¾ cup almond meal, ¾ cup rolled oats, ⅓ cup coconut sugar, ½ teaspoon cinnamon, ¼ cup coconut oil and 1 pinch kosher salt into a large mixing bowl and mix thoroughly with your hands.
- Spread the crumb evenly over the apple slices.
- Transfer to the oven and bake for about 45 minutes, or until golden brown.
Equipment
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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This looks delicious! I love how the crumb layer looks on top. Your recipe is being featured at this week’s link party. https://www.thelifeofjenniferdawn.com/2017/09/delicious-apple-recipes-for-fall-and.html
Would be great with vanilla icecream/
Sounds amazing and you made me laugh too. Thanks for smile because oats are not on our repertoire either. LOL
Apple pie is the hubby’s all time favorite desert and yours sounds delicious with that crunchy crumbed topping. We’ll give it a try, thanks so much
thank you for sharing this yumminess at Katherines Corner (TFT) . Pinned and featured xo
I would love a slice of this delicious pie right! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
This sounds to die for , thanks for sharing the recipe , i will def be trying it out real soon 🙂
This recipe would be perfect for my family. I love when it’s apple season.
Now this sounds amazing!!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
What a perfect pie for fall! My husband would be in heaven!
One of the reasons that I love the fall season is being able to go apple picking with my kids and then making yummy recipes like this one with the apples!
I love that this is a healthier apple pie. I would definitely try this recipe, my family would love it.
this definitely looks and sounds amazing; so perfect for the fall days ahead. thanks for sharing.
This pie is definitely on my to-do-list of things to make. It looks absolutely delicious!!!