I remember my mom making this recipe for Spaghetti Bake when I was a kid. It was one of her favourite meals and now that I’ve grown out of my pickiness, I can see why. It’s perfect comfort food. If you love spaghetti dinners, you need to try this recipe!
My mom makes it with Italian sausage instead of ground beef. The sausage adds a nice spicy kick. I think what makes the recipe is the creamy cheese sauce. It goes on top of the spaghetti mixture, but under the top layer of shredded cheese. It’s rich, smooth and velvety.
I struggle with taking photos of casseroles, but I hope I captured just how good this recipe is. It’s a bit messy to eat and you may want a bib, but it’s worth it when you taste it!
Give it a try and see why it’s one of my mom’s favourite recipes to make for a comforting family dinner!