Honey Mustard

Make your own Honey Mustard in minutes—it’s easy, only needs five ingredients, and tastes way better than what you’d buy at the store. This homemade version is smooth, creamy, and the perfect blend of sweet and tangy, great as a salad dressing or dipping sauce.

Honey mustard is one of those condiments that can do it all. Need a quick dipping sauce for chicken tenders? Done. Want to elevate your sandwich game? Slather it on. Craving a salad dressing that’s tangy and sweet? Honey mustard to the rescue. It’s the kind of recipe that’s ridiculously easy to make but tastes so much better than anything you’ll find in a bottle at the store.

I’ve been making this honey mustard for years, and it’s always a hit. With just five simple ingredients, it comes together in minutes. The balance of creamy mayonnaise, sweet honey, and zippy Dijon mustard, with just a touch of heat, is absolute perfection.

Whether you’re hosting a get-together, packing lunches, or just looking for a way to spice up your usual dinners, this honey mustard is a must-have.

Why You’ll Love This Recipe

• Quick & Easy: This recipe is ready in minutes with just five ingredients and one bowl.
• Versatile: Use it as a dipping sauce, sandwich spread, salad dressing, or even a glaze for meats.
• Better Than Store-Bought: Fresh, flavorful, and no preservatives—homemade always wins.
• Customizable: Prefer it sweeter? Add more honey. Like a little more heat? Adjust the cayenne pepper.
• Perfect for Meal Prep: Make it ahead and store it in the fridge—it only gets better with time!

Ingredients

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The full printable recipe card with measurements and instructions is found at the bottom of the post.

• Mayonnaise: Provides a rich and creamy base for the honey mustard. I like Hellman’s. Some store brands can result in a thinner consistency.
• Honey: Adds just the right amount of sweetness to balance the tangy flavors. The honey should be pourable and easy to mix with the other ingredients.
• Dijon Mustard: Brings a sharp, zesty kick that defines the classic honey mustard taste.
• White Wine Vinegar: Adds a subtle tang that brightens and balances the sauce.
• Cayenne Pepper: Gives a gentle touch of heat to round out the flavor.

How to Make Honey Mustard

Follow along to learn how to make honey mustard!

• Step One: Add all the ingredients to a mixing bowl and whisk until thoroughly combined.
• Step Two: Use immediately or cover and refrigerate until ready to use.

What to Serve with It

• Chicken Tenders or Nuggets: The ultimate dipping sauce for crispy chicken.
• Sandwiches & Wraps: Spread it on bread or tortillas to add a sweet and tangy twist.
• Salads: Toss it with greens, grilled chicken, and veggies for a quick and flavorful dressing.
• Pretzels: Dip soft or crunchy pretzels for an extra indulgent snack.
• Vegetables: Serve it alongside raw veggies like carrots, celery, and bell peppers for a kid-friendly dip.
• Grilled Meats: Brush it on chicken, pork, or salmon as a glaze during cooking for an easy flavor boost.
• Fries: Swap ketchup for honey mustard for dipping fries or sweet potato wedges.

Variations and Substitutions

• Swap the Mustard: If you don’t have Dijon mustard, yellow mustard, or spicy brown mustard can work in a pinch. Each will give the honey mustard a slightly different flavor.
• Adjust the Sweetness: Prefer it less sweet? Reduce the honey slightly, or add one or two more tablespoons if you like it extra sweet.
• Boost the Heat: If you love a spicy kick, increase the cayenne pepper or add a dash of hot sauce.
• Add Herbs: Stir in dried or fresh herbs like parsley, chives, or dill for an herby twist.
• Try Apple Cider Vinegar: If you don’t have white wine vinegar, apple cider vinegar is a great substitute with a milder tang. You could also use distilled white vinegar or lemon juice.

Storage Instructions

• Refrigeration: Store your honey mustard in an airtight container or a mason jar in the refrigerator. It will stay fresh for up to 5 days.
• Stir Before Serving: Since the ingredients might separate over time, give it a quick stir before using it again.
• Freezing: Freezing is not recommended, as the mayonnaise base may separate and change the texture when thawed.

Recipe Tips and Tricks

• Use High-Quality Ingredients: Since this recipe is so simple, the quality of your ingredients makes a big difference. Choose good mayonnaise, real honey, and Dijon mustard for the best flavor.
• Whisk Thoroughly: Make sure all the ingredients are fully combined for a smooth and creamy texture.
• Let It Rest: If you have the time, refrigerate the honey mustard for at least 30 minutes before serving. This allows the flavors to meld together for a more robust taste.
• Adjust to Taste: Taste as you go and tweak the sweetness, tanginess, or spiciness to match your preferences.
• Double the Recipe: This honey mustard is so versatile and keeps well in the fridge—consider making a double batch!
• Serve at Room Temperature: For the best flavor and texture, let it sit out for a few minutes before serving if it’s been refrigerated.

Sauce Recipes

• Homemade BBQ Sauce
• Yum Yum Sauce
• Big Mac Sauce
• Homemade Mayonnaise

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