Go Back Email Link
–+ servings
A spoon drizzling the recipe in a jar.
Print Pin
No ratings yet

Honey Mustard

Make your own Honey Mustard in minutes—it’s easy, only needs five ingredients, and tastes way better than what you’d buy at the store. This homemade version is smooth, creamy, and the perfect blend of sweet and tangy, great as a salad dressing or dipping sauce.
Course Pantry
Cuisine American
Keyword dipping sauce, salad dressing
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 10
Calories 190kcal
Author Stacie Vaughan

Ingredients

  • 1 cup mayonnaise
  • ⅓ cup honey
  • 3 tbsp Dijon mustard
  • 1 tsp white wine vinegar
  • ¼ tsp cayenne pepper
US Customary - Metric

Instructions

  • Add all the ingredients to a mixing bowl and whisk until thoroughly combined.
  • Use immediately or cover and refrigerate until ready to use.

Notes

Makes 1 ⅓ cups.

Nutrition

Calories: 190kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 192mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 39IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg