Impossible Chicken Pie
This Impossible Chicken Pie is a delicious vintage meal for your family! This easy chicken pie bakes it own crust and is filled with tender chicken and veggies.
Impossible Chicken Pie
I have a dessert Impossible Pie that is amazeballs! I decided to make a savory version to share with you today.
Impossible Pies became popular in the 1970s after they were featured on the back of a box of Bisquick. They are easy to make, delicious and have stood the test of time.
The great thing about Impossible Pies is that you don’t even need to make a crust. All the ingredients go into a pie shell and that’s where the magic happens. They bake their own crust making this recipe one of the simplest dinner recipes ever!
Once you make an Impossible Pie, you’ll be able to come up with different variations. This particular recipe calls for chicken, but you could easily substitute turkey or leave out the meat entirely.
You can also add in different kinds of veggies. Maybe asparagus or broccoli? The sky is the limit when it comes to flavors.
My Impossible Chicken Pie has cooked chicken (great for using up leftovers!), mushrooms, green onions, green pepper and cheddar cheese.
It reminds me a little of quiche! It makes a delicious brunch recipe or dinner recipe paired with a couple side dishes.
How to Make Impossible Chicken Pie
Start by greasing a pie plate with some cooking spray and set a side.
In a large mixing bowl, stir together chicken, mushrooms, onions, green pepper and cheese. Spread this mixture into the pie plate.
In another mixing bowl, beat the milk, Bisquick and eggs until combined. Pour into the pie plate.
Bake for 45 minutes at 400F. Cool the pie for 10 minutes before cutting into slices.
Helpful Kitchen Tools
These kitchen tools will help you prepare this recipe.
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I made this recipe for an impromptu brunch gathering when company unexpectedly dropped over at my house. I wanted something quick to whip up and we visited while the pie was in the oven baking. Everyone loved it!
Want more recipe ideas to serve for brunch? Check out these recipes.
- Mediterranean Brunch Bake: Save yourself time and do all the prep the night before. You’ll love how much flavour is packed into this holiday breakfast/brunch recipe!
- Hamburger Quiche: Creamy, cheesy and so delicious! This easy brunch recipe is made with a secret ingredient you might not expect to find.
- Scrambled Egg Casserole: A delicious twist on scrambled eggs! Serve as a holiday breakfast or brunch.
- Bacon and Potato Quiche: Perfect for a St. Patrick’s day brunch! A creamy, cheesy filling packed with hearty potatoes, bacon and fresh herbs.
- Chicken and Egg Ramekins: A brunch recipe your family will love! Chicken, eggs, cheese and fresh basil are baked to perfection in a ramekin.
Have you ever tried Impossible Chicken Pie?
- 2 1/2 cups chicken, baked and chopped
- 1/2 lb mushrooms, sliced
- 1/2 cup green onions, sliced
- 1/2 cup green pepper, chopped
- 1 1/2 cup cheddar cheese, shredded
- 2 cups milk
- 1 cup Bisquick
- 4 eggs
- Preheat oven to 400F. Grease a pie plate.
- In a large bowl, stir together chicken, mushrooms, onions, green pepper and cheese. Spread mixture into pie plate.
- In another bowl, beat milk, Bisquick and eggs until combined. Pour into pie plate.
- Bake for 45 minutes. Cool 10 minutes before cutting into slices.
- Pyrex Glass Mixing Bowl Set (3-Piece)
- Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate, Clear
- KitchenAid KHM7210CU 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver
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Nutrition Information:Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 430 Total Fat: 25g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 212mg Sodium: 573mg Carbohydrates: 21g Fiber: 2g Sugar: 4g Protein: 30g