These Butterscotch Blondies are the bomb! Each bite is sweet, chewy and full of delicious butterscotch flavour. The pecans add a little crunch.
If you were to ask me to choose between butterscotch and chocolate, I’d easily tell you butterscotch is better. I know some of you are probably thinking, “whatttt?”, but it’s true. I’ve always been a fan of butterscotch and would choose it any day over chocolate. There’s just something special about it.
I know these Butterscotch Blondies will become an instant favourite once you try them. I made a batch and they were all gone within a day. They are addicting! I may have had more than my fair share…shhhhh.
If you aren’t a fan of nuts in desserts, you can just omit them. It won’t change the flavour. Pecans are my faves, but walnuts would also work.
What do you prefer: butterscotch or chocolate?
Each bite is sweet, chewy and full of delicious butterscotch flavour. The pecans add a little crunch.
- 1/2 cup butter, melted
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cup flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup pecans, chopped
- Preheat oven to 350F. Grease a 9×13 baking pan and set aside.
- Stir together butter and brown sugar. Add in eggs and vanilla and stir to combine. Stir in flour, baking powder and salt. Add in nuts and stir to combine.
- Spread mixture in baking pan. Bake for 30 to 33 minutes or until a toothpick comes out clean. Let cool before cutting into squares.