Butterscotch Blondies
These chewy butterscotch blondies are packed with rich brown sugar flavor, crunchy pecans, and made in one bowl—an easy dessert bar recipe everyone will love.
Servings 18
Calories 192kcal
Ingredients
- ½ cup unsalted butter melted
- 2 cups brown sugar
- 2 large eggs
- 1 tsp vanilla
- 1 ½ cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup pecans chopped
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan and set aside.
- Stir together butter and brown sugar. Add in eggs and vanilla and stir to combine. Stir in flour, baking powder and salt. Add in nuts and stir to combine.
- Spread mixture in baking pan. Bake for 30 to 33 minutes or until a toothpick comes out clean. Let cool before cutting into squares.
Nutrition
Serving: 1piece | Calories: 192kcal | Carbohydrates: 24.8g | Protein: 2.4g | Fat: 9.7g | Saturated Fat: 3.7g | Polyunsaturated Fat: 5.4g | Cholesterol: 34.2mg | Sodium: 143mg | Fiber: 0.8g | Sugar: 15.9g