Impossible Pie has been around for a long time and I can see why. It’s easy to make and is scrumptious to eat! Why is it called Impossible Pie? I think it has something to do with the fact that it bakes it’s own crust. All the ingredients are dumped into the pie plate and you let your oven work it’s magic to do the “impossible”. It comes out with three delicious layers!
The filling is an egg custard that’s creamy and smooth. The topping is a crunchy layer of coconut. It looks a lot like my Coconut Pie!
Grandma’s everywhere have recipes like this one. It’s easy to see why it’s stood the test of time.
How to Make Impossible Pie
Start by adding the butter, flour, sugar, vanilla extract, eggs, milk and shredded coconut to a bowl. Beat together until the mixture is combined.
Pour into a greased 9″ pie pan. Bake for 1 hour at 350F.
See how simple it is?
Helpful Kitchen Tools
This post contains affiliate links.
I like to serve mine with a little bit of whipped cream or vanilla ice cream. Have you tried Impossible Pie?
- 1/2 cup butter, softened
- 1/2 cup flour
- 1 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups milk
- 1 cup shredded coconut
- Preheat oven to 350F.
- Add all ingredients to a large bowl and beat together until combined.
- Pour into a 9-inch greased pie pan. Bake for 1 hour or until centre is firm and pie is golden.
- Cool on a cooling rack and then put in the fridge until ready to serve. I recommend waiting a few hours so the pie has a chance to firm up.
Nutrition Information: Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 348 Total Fat: 18.3g Saturated Fat: 11.6g Trans Fat: 0.1g Unsaturated Fat: 5.9g Cholesterol: 128.4mg Sodium: 128.2mg Carbohydrates: 40.3g Fiber: 2.2g Sugar: 33g Protein: 6.8g