Coconut Pie
This Coconut Pie is just like grandma used to make. It has simple ingredients that I bet you have right now in your pantry! I used a frozen pie shell to save time, but feel free to make your own crust if you’re feeling up to it.
Coconut Pie
Each bite is a little bit of heaven. It has a sweet coconut custard inside that melts in your mouth. My friend and I made it together and she said it tasted even better than Coconut Cream Pie! I agree. I love vintage recipes.
Pair with some whipped cream and you have a perfect dessert to serve to your family after a delicious meal. I may have eaten a piece for breakfast. Don’t judge.
There are lots of old-fashioned recipes for Coconut Pie floating around. I’d love to hear about yours if you have one!
Good old-fashioned pie like grandma used to make. This mouthwatering dessert will melt in your mouth and be a hit with your family. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Coconut Pie
Ingredients
Instructions
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Nutrition Information:
Yield: 6 Serving Size: 1 slice
Amount Per Serving:Calories: 573 Total Fat: 30.6g Saturated Fat: 17.6g Trans Fat: 0g Unsaturated Fat: 11.1g Cholesterol: 133.7mg Sodium: 586.2mg Carbohydrates: 72.2g Fiber: 1.6g Sugar: 57.8g Protein: 5.4g
I put pineapple jam in the base and instead of lemon use pineapple juice…it Devine. Cut the sugar down a little though or it’ll be too sweet.
This is the best coconut pie I have ever had-It’s easy , fast,but so rich,I promise you will get raves if you serve it to company-My husband begs me to bake it -I like it for breakfast with my coffee-I can’t say enough!The only change I made was adding 1 tablespoon vanilla-We love the vanilla in it!Dont be cheap on the coconut ! —buy good sweetened coconut and always use real butter !
OMG-ers!!! This pie is excellent. I tweaked it a little bit by using an extra squeeze of fresh lemon juice, a tablespoon of vanilla flavoring, 1/4 cup less sugar and I cooked it for five extra minutes. My dad asked for a Coconut Pie. I came across this recipe and it is the only one I will ever use!! He has been raving about it and has eaten half of the pie in less than 24 hours. It is delish!!!