Coconut Pie
This Coconut Pie is just like grandma used to make. It has simple ingredients that I bet you have right now in your pantry! I used a frozen pie shell to save time, but feel free to make your own crust if you’re feeling up to it.
Coconut Pie
Each bite is a little bit of heaven. It has a sweet coconut custard inside that melts in your mouth. My friend and I made it together and she said it tasted even better than Coconut Cream Pie! I agree. I love vintage recipes.
Pair with some whipped cream and you have a perfect dessert to serve to your family after a delicious meal. I may have eaten a piece for breakfast. Don’t judge.
There are lots of old-fashioned recipes for Coconut Pie floating around. I’d love to hear about yours if you have one!
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Coconut Pie
Ingredients
Instructions
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Nutrition Information:
Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 573 Total Fat: 30.6g Saturated Fat: 17.6g Trans Fat: 0g Unsaturated Fat: 11.1g Cholesterol: 133.7mg Sodium: 586.2mg Carbohydrates: 72.2g Fiber: 1.6g Sugar: 57.8g Protein: 5.4g
This loooks good I love coconut
This is the best coconut pie I have ever had in my life!!I made it fthe first time for my husband – Together we ate half that evening and he finished it off the next day-I have made it several times since then -I I took it to a family dinner during Christmas and people raced over it!I use the pillsbury roll out pie crust -It takes ten minutes to prepare-The only change I made was adding a tablespoon of vanilla flavoring which you could leave out but we loved it -You must make if you like coconut!But buy good sweetened coconut not the cheap one!-
What a yummy recipe! My son in particular loves everything “coconut” so I will be trying this recipe out very soon. Thank you.
This looks good and would be so tasty on a warm summer day
Looks delicious. Will be trying this one over the summer. Thanks for sharing.
This looks so yummy! I want to try and make it for desert tonight!
Paige
http://thehappyflammily.com
This sounds delicious. Thanks for sharing!
This looks incredible and doesn’t seem terribly difficult either. Thanks very much. Now I know what to make when I am craving coconut!
My sister would love this. I don’t like coconut.
Coconut pie is one the most delicious things ever. I have also made the impossible type that makes its own crust while baking.
Woah. Talk about perfection. This looks absolutely divine! Might have to make one just for myself… you know, just to taste test before serving to anyone else 😉
I love the simplicity of this pie! Coconut sure is a favorite around here. I can’t wait to give this one a try. 🙂
This sounds so tasty!
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I made this pie yesterday and I am wondering if there should not be milk in the ingredients. After it had cooled about an hour, I cut into it and the insides ran and filled the pie pan where I had removed the first piece. My mother wouldn’t eat it because she said it was not done and was fearful of the eggs. I assured her the eggs were well cooked and my husband and I had a piece and it was good. So I put it back in the oven to satisfy her and of course it got real crispy and delicious. But I am thinking perhaps milk would help the custard to set up.
I think leaving it in the oven longer should help you avoid that. I think my new oven might cook hot compared to some. Try cooking it for an hour next time if you make it again.
Oh boy, that looks decadent and tasty! Thanks for sharing. Found this post on #FullPlateThursday
Oh my and yes, please. I’m a big fan of coconut cream pie. But sometimes I need a more direct path to coconut happiness…and you’ve just provided it. Bless you! 🙂 #ThisIsHowWeRoll
This sounds so yummy! Can’t wait to try this recipe out!
This looks so so delicious!! Thanks for sharing 🙂
Isn’t coconut one of THE best flavors for summer! This reminds me of my crustless Magical Coconut Pie, something I make on those days when I don’t feel like making a pie crust.
I will just have to have a slice of this delicious Coconut Pie, I pinned it for another time. Thanks so much for sharing with us at Full Plate Thursday and you have a great weekend!
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Miz Helen
Wow, that coconut pie looks really good!
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I’d like to make my own pastry for this (I’m in the UK, and our pre-prepared pastry cases are disgusting). Please can you tell me what size case to make?
I used a 9inch pie crust.
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Looks delish! Thanks for sharing at the Inspiration Spotlight Sharing.
This looks so moist and yummy!
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Congratulations!
Your post is featured on Full Plate Thursday this week. Thanks so much for sharing with us and hope you have a great weekend!
Miz Helen
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This looks different and yummy! My coconut pie calls for milk (I substitute heavy cream), I use the really fine coconut so that the center is custardy without being eggy? I also split a vanilla bean and scrape all into it,…I like the thought of adding the lemon! I think I’m going to try making my old recipe along with this one of yours and see if I want to morph the two:)
I put pineapple jam in the base and instead of lemon use pineapple juice…it Devine. Cut the sugar down a little though or it’ll be too sweet.
This is the best coconut pie I have ever had-It’s easy , fast,but so rich,I promise you will get raves if you serve it to company-My husband begs me to bake it -I like it for breakfast with my coffee-I can’t say enough!The only change I made was adding 1 tablespoon vanilla-We love the vanilla in it!Dont be cheap on the coconut ! —buy good sweetened coconut and always use real butter !