Desserts

Coconut Pie

July 4, 2017

This Coconut Pie is just like grandma used to make. It has simple ingredients that I bet you have right now in your pantry! I used a frozen pie shell to save time, but feel free to make your own crust if you’re feeling up to it.
Coconut Pie - Good old-fashioned pie like grandma used to make. This mouthwatering dessert will melt in your mouth and be a hit with your family.

Coconut Pie

Each bite is a little bit of heaven. It has a sweet coconut custard inside that melts in your mouth. My friend and I made it together and she said it tasted even better than Coconut Cream Pie! I agree. I love vintage recipes.

Coconut Pie - Good old-fashioned pie like grandma used to make. This mouthwatering dessert will melt in your mouth and be a hit with your family.

Pair with some whipped cream and you have a perfect dessert to serve to your family after a delicious meal. I may have eaten a piece for breakfast. Don’t judge.

There are lots of old-fashioned recipes for Coconut Pie floating around. I’d love to hear about yours if you have one!

Coconut Pie - Good old-fashioned pie like grandma used to make. This mouthwatering dessert will melt in your mouth and be a hit with your family.

Coconut Pie

Yield: 6
Prep Time: 10 minutes
Bake Time: 45 minutes
Total Time: 55 minutes
Good old-fashioned pie like grandma used to make. This mouthwatering dessert will melt in your mouth and be a hit with your family.

Ingredients

  • 3 eggs, beaten
  • 1 1/2 cup sugar
  • 1 tbsp lemon juice
  • 1/2 cup butter, melted
  • 1 cup shredded sweetened coconut
  • 1 unbaked frozen pie shell, thawed
  • Pinch of salt
  • Whipped cream, for garnish

Instructions

  1. Preheat oven to 325F.
  2. Stir eggs, sugar, lemon juice, butter, coconut and salt in a bowl. Pour into pie shell.
  3. Bake for 45 minutes. Cool. Serve with whipped cream.



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Nutrition Information:
Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 573 Total Fat: 30.6g Saturated Fat: 17.6g Trans Fat: 0g Unsaturated Fat: 11.1g Cholesterol: 133.7mg Sodium: 586.2mg Fiber: 1.6g Sugar: 57.8g Protein: 5.4g
© Stacie
Cuisine:
American /
Category:
Desserts

posted in Desserts
31 Comments »

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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