My mom’s friend, Janie, used to send us over a plate of her shortbread cookies every Christmas. My mom always raved how amazing they were. I was a picky kid and at first thought the name sounded a bit weird. Bread cookies??? Then I took a bite and discovered what all the fuss was about. Shortbread cookies are THE best Christmas cookie, in my opinion. How can you not love the buttery, melt-in-your-mouth bites of sweetness?
In this post, I’m thinking beyond the cookie. I’ve rounded up a collection of the most mouthwatering shortbread desserts ever. Drool away!
I almost can’t handle the deliciousness. I want them ALL! Which shortbread dessert is calling your name?
Raspberry white chocolate shortbread bars have buttery sweet and crisp shortbread cookie dough sandwiching raspberry jam and white chocolate chips for an easy cookie bar recipe that tastes and looks decadent!
These gluten free brown sugar shortbread cookies are made with little more than butter, brown sugar and flour, hold their shape, and are anything but plain. They’re lightly sweet, and just a little bit tender but still crumbly like any proper shortbread must be.
Here’s all you need to know about making the BEST Shortbread Cookies! Buttery, crumbly and light – classic shortbread cookies are one of a kind, and you only need a minimum of 3 ingredients (butter, sugar, flour) to make them!
Christmas Shortbread Cookies are buttery and spiced with a hint of cinnamon, nutmeg, and ginger. Cut them into festive shapes for the holidays, then make and enjoy this shortbread cookies recipe all year long.