Butter Chicken Hand Pies
I look forward to my Cultured Kitchen challenges each month. I had an inkling that February’s challenge would be related to Valentine’s day and I was right! My task was to create a recipe that signifies love – while mixing in a little India, of course.
Within 10 seconds, I pictured in my mind the recipe I wanted to make – heart shaped hand pies. My next decision was to figure out what to stuff inside them. My family adores Patak’s Butter Chicken Cooking Sauce and with that choice, these Butter Chicken Hand Pies were born. I guess I could have called them Butter Chicken Heart Pies since they are heart shaped. Really, you could make these any time during the year with whatever shape you like. Hearts are perfect for the month of love though!
Aren’t they cute? I never thought I’d say that food looks cute, but I think this recipe is an exception. I was happy with the turnout.
Plus, this recipe is a time saver. For the filling, you’ll need a jar of Patak’s Butter Chicken Cooking Sauce, diced chicken breasts and fresh cilantro. You’ll have leftover Butter Chicken so you can save it for another meal or serve it on the side if you like. I ended up eating a bowl while I was waiting for these guys to bake in the oven.
And let’s talk about the crust. I used a time saving hack – refrigerated pie crust dough. If you have a pie crust dough recipe you love, go ahead and use that. I like quick and easy so I grabbed a box from my fridge and saved myself a bunch of extra work (and mess!). I also added an egg wash to the outside to give it a golden sheen.
The crust takes only 10 minutes to bake and then you can get dinner on the table. Serve them with some salad, veggies or rice. Your family will fall in love with these hearts. Mine did! I had requests for more so I guess I’ll be heading back to the grocery store for more pie crust soon. They are fun and delicious way to celebrate Valentine’s day.
For more recipe inspiration, check out the recipe section on Patak’s Canada. This Strawberry Milk Dessert looks perfect for Valentine’s Day. I need to add strawberries to my grocery list!
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Do you have a favourite Valentine’s day recipe?
Try Slow Cooker Butter Chicken and Copycat Chick Fil A Nuggets.
Disclosure: I am part of The Cultured Kitchen Ambassador program in partnership with Patak’s Canada and Blue Dragon Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
Butter Chicken Hand Pies
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Ingredients
- 1 tbsp vegetable oil
- 4 boneless skinless chicken breasts diced small
- 1 jar Patak’s Butter Chicken Cooking Sauce 400 ml jar
- 1 tbsp fresh cilantro chopped
- 1 package refrigerated pie crust dough enough for two pies
- 1 egg yolk
- 1 tsp water
Instructions
- Heat oil in a large skillet over medium heat. Add in chicken and brown (about 5 to 6 minutes). Once chicken is cooked, stir in Patak’s Butter Chicken Cooking Sauce. Reduce heat to medium-low and simmer for 10 minutes, uncovered, stirring occasionally. Stir in fresh cilantro and continue simmering for another five minutes. Set mixture aside.
- Preheat oven to 450°F. Spray a baking sheet with cooking spray.
- Unroll pie crust dough and using a heart shaped cookie cutter, make as many heart shapes as you can with the dough. I was able to make 5 hearts with a medium sized cookie cutter.
- Lay half of the hearts on the baking sheet. In the centre of each heart, add about a teaspoonful of butter chicken mixture. Place the hearts leftover on top to cover. Using the tines of a fork, press down the edges to seal.
- In a small bowl, whisk together egg yolk and water. Using a pastry brush, brush egg mixture on the tops of the hearts. Bake for 10 minutes, or until golden brown. Serve hot.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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What a great idea! Especially with Valentine’s Day around the corner! Going to make this for my hubby! =)
Why have I never heard of butter chicken before? I have a spice similar to this in my pantry. I am definitely going to have to make this!
Those look so tasty. I love that flaky crust. That makes it for me.Â
I have heard that buttered chicken is an outstanding way to eat chicken. I have never tried it but I have a friend that just made it and she says that is absolutely outstanding.
What a great Valentine’s Day recipe! I LOVE butter chicken!!Â
Your heart shaped Butter Chicken Pies are so adorable! What a special way to serve dinner for Valentine’s Day or any day you want to show some love. I bet these taste great too!
These have got to be the cutest little pies ever! I want one but I am not sure I want to eat it because they are too pretty!
There are no words for how much I love these. Â OMG, they sound amazing.
Yum! These look tasty 🙂
This is a different way to eat butter chicken!!
What a great dish for Valentine’s Day! They look delicious too!
These look delicious.
YUM! These are like empanadas
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These look so pretty and they sound really yummy too!
I’ve never heard of the butter chicken sauce. Â The hand pies look so yummy.Â
No, I don’t have a favorite Valentine’s Day recipe. This looks really cute though, I can’t wait to try these butter chicken hand pies. I’m sure they’d be great filled with fruit as well. Thank you for sharing this recipe.
I love the fact that these are heart shaped, a great idea and ideal for Valentine’s Day. 🙂
These look so good and I like that it uses refrigerated pie crust because I can not make pie crust at all. I want to make this awesome recipe for my family! We would love it!
wow!!! soooo tasty! We always have some Patak’s in the house……the guys LOVE butter chicken!!!
YUM! Is it bad I’ve been checking a few times a day since you posted these on facebook to see if these are up yet? I cannot wait to make these. They look INCREDIBLE!