Asian Chicken Nachos

Disclosure: I was compensated for this post. All opinions on this blog are my own.

I’ve been wanting to make this recipe for SO LONG now. When I saw that Litehouse® had introduced a new product, Litehouse® Sesame Miso Dressing & Dip, I knew exactly what I wanted to make.  Asian Chicken Nachos!

They are sooooo good! I used wontons instead of tortilla chips. They are super easy to make in the oven. I cooked them in sesame oil and they have incredible flavour and crunch.

Asian Chicken Nachos

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    For the toppings, you can use leftover chicken if you like. Even leftover turkey would work if you want to create a post-holiday meal. 

    For veggies, I included red cabbage, cucumber, shoestring carrots and green onions. I love how vibrant this recipe is.

    Add some Litehouse® Sesame Miso Dressing & Dip as the sauce and a little cheese and you have a mouthwatering appetizer or meal. Your choice.

    Asian Chicken Nachos

    Try this recipe – you’ll LOVE it! Visit Living Litehouse to grab the printable recipe with measurements and instructions. Enjoy!

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