5 from 1 vote

Sweet & Sour Meatballs

Appetizer or meal? You choose. Whatever you decide, you are in for a whole lot of deliciousness with these easy Sweet & Sour Meatballs. They are a classic recipe that’s been handed down over many generations!

Sweet and Sour Meatballs - Your favorite Chinese dish becomes a crowd-pleasing appetizer. These easy meatballs are smothered in a sweet and tangy sauce and ready in 30 minutes.


Sweet & Sour Meatballs

I like to serve mine over a bed of rice with a side of veggies for a simple dinner. The sauce adds so much extra flavour. I love the sweet tang!

Sweet and Sour Meatballs - Your favorite Chinese dish becomes a crowd-pleasing appetizer. These easy meatballs are smothered in a sweet and tangy sauce and ready in 30 minutes.

I used my grandma’s old trick of rolling the meatballs in flour. This step helps them to hold together better in the pan and gives them a tasty coating.

I don’t typically make meatballs on the stovetop and usually bake them. I made sure to cut a few open to check for doneness. I’m always a little paranoid when I’m cooking with meat. You could use a food thermometer to just to be on the safe side.

Sweet and Sour Meatballs - Your favorite Chinese dish becomes a crowd-pleasing appetizer. These easy meatballs are smothered in a sweet and tangy sauce and ready in 30 minutes.

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    Once you try a meatball, you can’t stop at just one. They are addicting!

    You might also like Classic Meatloaf, Air Fryer Bisquick Sausage Balls, Korean Meatballs, Grape Jelly Meatballs, Chili Cranberry Fusion Meatballs or Waikiki Meatballs.

    Sweet and Sour Meatballs - Your favorite Chinese dish becomes a crowd-pleasing appetizer. These easy meatballs are smothered in a sweet and tangy sauce and ready in 30 minutes.
    5 from 1 vote

    Sweet & Sour Meatballs

    Created by Stacie Vaughan
    Servings 36
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Your favorite Chinese dish becomes a crowd-pleasing appetizer. These easy meatballs are smothered in a sweet and tangy sauce and ready in 30 minutes.

    Ingredients
     
     

    • 2 lb lean ground beef
    • 2 eggs
    • ½ tsp garlic salt
    • ¼ tsp pepper
    • 1 sweet onion diced
    • ½ cup breadcrumbs
    • All-purpose flour for rolling
    • 2 tbsp vegetable oil

    Sweet and Sour Sauce

    • ¾ cup + 3 tbsp water
    • ¾ cup brown sugar
    • cup white vinegar
    • cup ketchup
    • 2 tbsp cornstarch

    Instructions

    Meatballs

    • Mix all ingredients except the flour in a large bowl. Roll into small 1 inch balls. Roll in flour.
    • Heat vegetable oil in a large skillet over medium high heat. Add meat balls and brown, turning often. Once the meatballs are browned, cover and let steam until cooked, about 7 to 8 minutes. Use a meat thermometer to check for doneness.

    Sweet and Sour Sauce

    • Mix ¾ cup water, brown sugar, vinegar and ketchup in a saucepan and bring to a boil.
    • In a small bowl, mix together cornstarch and 3 tbsp cold water. Stir into sauce to thicken. Remove from heat and pour over meatballs to serve.

    Nutrition

    Serving: 1g | Calories: 107kcal | Carbohydrates: 9g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 80mg | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Main Dishes
    Cuisine American
    Keyword Sweet & Sour Meatballs

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.


    The Best of Simply Stacie ebook cover.

    free ebook!

    The Best of Simply Stacie

    When you subscribe to the newsletter for the latest updates!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    18 Comments

    1. These meatballs look delicious! I will definitely give them a try! Thanks for sharing!

    2. Hi Stacie! These look absolutely delicious! Thank you so much for linking up with us at Dishing It & Digging It. Have a fabulous week 🙂

    3. Elizabeth Vlug says:

      Love the sweet and sour flavour too. This would be great over rice (or mashed potatoes as I know my daughter would request) I love that your recipes are easy to prepare and all that I have made have been super tasty. Thanks again for sharing. ps. Sometimes on your FB feed, I feel like I am gaining weight just reading all the fabulous recipe sites you share. lol.

    4. I should make meat balls more often, this is a great recipe for them.

    5. Calvin F. says:

      Bursting with flavours these meatballs are.. Thanks for sharing a wonderful recipe.

    6. I love sweet and sour mearballs andamhappy to have found agood recipe for them.Thanks so much for posting this.

    7. Julie Wood says:

      I love this meatball recipe because I am trying to find recipes without cream, cheese and butter. I am trying to eat healthy and this recipe looks delicious!

    8. They look picture perfect and delicious.

    Similar Posts