Desserts

Dessert Grilled Cheese Sandwiches

To appease John’s obsession with grilled cheese sandwich, I picked up a Breville Panini Quattro. I’m loving it so far! There was a few recipes in the instructions booklet that came with it and I found one for Crisp Berry & Mascarpone Sandwiches that looked easy enough to make. It contains only a handful of ingredients and none too exotic that my grocery store would not carry.

Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

It’s got a hint of sweetness from the berries and honey and loads of creaminess from the Mascarpone cheese.

Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

I also did not have to use butter on the bread or the Panini press since it’s non-stick.

Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

Yield: 2

Crisp Berry & Mascarpone Sandwich

This dessert grilled cheese sandwich is filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

Ingredients:

  • 1/4 cup of Mascarpone cheese
  • 4 slices of Country style bread
  • 1/2 cup mixed berries (I used raspberries, strawberries, blueberries, blackberries)
  • 1 tbsp. honey

Directions:

  1. Pre-heat your Panini grill or frying pan over medium heat.
  2. Spread cheese over bread slices. Top with berries and drizzle with honey to make 2 sandwiches.
  3. Cook until golden, crisp and heated through (about 8 minutes). If you don’t have a non-stick pan use butter or cooking spray to grease your pan before putting the sandwiches in.
Dessert Grilled Cheese Sandwiches - Not your typical grilled cheese sandwich! It's filled with creamy mascarpone cheese, fresh sweet berries and a drizzle of honey.

Stacie Vaughan

Stacie is the mom of two girls and lives in Ontario, Canada. She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee!

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