Valentine’s Day Cupcakes
I picked up some adorable cupcake liners & toppers at the grocery store last week and felt inspired to make some cupcakes for Valentine’s day. Really you could make these cupcakes for any occasion and decorate however you want. I wanted a white recipe so I went with a white cake and vanilla buttercream icing. I had some Wilton cake sparkles that I sprinkled on top and voilá….a Valentine’s Day Cupcake!
The cupcake itself is not overly sweet. I find the icing adds the extra element of sweetness and you really can’t go wrong with anything buttercream. It’s smooth, rich and delicious!
Plus, it’s easy to make! I have a KitchenAid mixer and it did most of the work for me. If you don’t have one, a handheld mixer will also do the job.
For more Valentine’s Day themed recipes, check out these 2 Ingredient Valentine Bites, Valentine Cupcake Candy Surprise, Skinny Raspberry Milkshake, Cherry Bomb Brownies and Red Velvet Cheesecake Brownies.
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Nutrition Information: Yield: 22 Serving Size: 1 cupcake
Amount Per Serving: Calories: 216 Total Fat: 9.4g Saturated Fat: 4g Trans Fat: 0.6g Unsaturated Fat: 4.8g Cholesterol: 12.1mg Sodium: 124.2mg Carbohydrates: 31.7g Fiber: 1.2g Sugar: 23.3g Protein: 2.6g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.