Chicken Caesar Pizza is the best of both worlds—crispy, cheesy, and loaded with all the flavors of a classic Caesar salad. It pairs the creamy, garlicky goodness of Caesar dressing with tender chicken, crispy bacon, and plenty of melty cheese for a pizza that’s anything but ordinary.
The best part? You can make it in no time. Using a refrigerated pizza crust (or your favorite homemade version) keeps things simple so you can have dinner on the table fast. Just pre-bake the crust, load it up with toppings, and let the oven do the rest. In less than 30 minutes, you’ll have a pizza that tastes like something from a restaurant menu.
I eat Caesar salad a couple of times a week, and I wondered what it would be like to use Renee’s Mighty Caesar salad dressing on a pizza. Boy, was it a good thing! I think it tastes even better on pizza than in a salad.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes using a pre-made pizza crust, making it perfect for busy weeknights.
- Unique and Flavorful: The creamy Caesar dressing, crispy bacon, and juicy chicken create a bold, delicious twist on classic pizza.
- Simple Ingredients: No fancy or hard-to-find ingredients—just pantry staples and fridge essentials.
- Great Way to Use Leftover Chicken: Got extra cooked chicken? This is a tasty way to put it to good use.
- Crowd-Pleaser: Whether it’s family dinner or game night, this pizza is sure to be a hit with everyone.
- Customizable: Swap in different cheeses, add extra toppings, or use a whole wheat or cauliflower crust to make it your own.
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Pizza crust: Use a refrigerated pizza crust for convenience or make your own if you prefer a homemade touch. I find that the refrigerator Pillsbury dough works great, and offers a homemade crust flavor.
- Caesar salad dressing: This acts as the “sauce,” giving the pizza its signature creamy, garlicky flavor.
- Cooked chicken: Chopped chicken adds a hearty, protein-packed topping that pairs perfectly with the Caesar dressing. You can use pre-cooked diced or shredded chicken for this pizza.
- Bacon: Crispy, crumbled bacon adds a salty, smoky crunch to every bite.
- Mozzarella cheese: Melts beautifully for that gooey, cheesy goodness we all love on pizza.
- Parmesan cheese: Enhances the Caesar flavor with its bold, nutty, and slightly salty taste.
- Italian seasoning: A simple blend of herbs that ties all the flavors together.
How to Make Chicken Caesar Pizza
- Step One: Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then, I pre-baked it for 8 minutes in a 400°F oven.
- Step Two: Spread Caesar salad dressing over the pizza crust, leaving a gap around the edge.
- Step Three: Distribute bacon and chicken evenly over the sauce. Then top with mozzarella cheese and Parmesan cheese. Sprinkle Italian seasoning on top.
- Step Four: Bake another 7 to 10 minutes or until the crust is golden and the cheese is melted.
What to Serve With It
- Caesar Salad: Keep the theme going with a classic Caesar salad—crisp romaine, crunchy croutons, and extra Parmesan never hurt!
- Garlic Bread: A side of warm, buttery garlic bread is always a great addition to pizza night.
- Soup: A bowl of tomato soup or a light vegetable soup pairs nicely for a cozy, well-rounded meal.
- French Fries or Wedges: If you’re craving something extra indulgent, crispy potato wedges or fries make a fun side.
Variations and Substitutions
- Different Crust Options: Swap the refrigerated pizza crust for homemade dough, a whole wheat crust, naan bread or even a cauliflower crust for a lower-carb option.
- Grilled Chicken: Instead of regular cooked chicken, use grilled or rotisserie chicken for extra flavor.
- Turkey Bacon: If you want a lighter alternative, turkey bacon works well while still adding that crispy, smoky bite.
- Extra Veggies: Add toppings like sliced red onions, cherry tomatoes, or spinach.
- Spicy Kick: Drizzle with hot sauce or sprinkle on some crushed red pepper flakes for a little heat.
- Cheese Swap: Try using provolone, gouda, or a blend of Italian cheeses.
- Homemade Caesar Dressing: If you prefer making things from scratch, whip up a homemade Caesar dressing.
Storage Instructions
- Refrigerating Leftovers: Store any leftover Chicken Caesar Pizza in an airtight container or wrap slices tightly in foil or plastic wrap. Keep in the refrigerator for up to 3 days.
- Reheating: For the best texture, reheat slices in a 350°F oven for about 5-10 minutes or in an air fryer at 350°F for 3-5 minutes. This keeps the crust crispy! If you’re in a hurry, a quick zap in the microwave for 30-45 seconds works too, though the crust may be softer.
- Freezing: To freeze, place cooled pizza slices on a baking sheet in a single layer and freeze for about 1 hour. Then, transfer them to a freezer-safe bag or container, removing as much air as possible. Store for up to 2 months.
- Reheating from Frozen: Reheat frozen slices in a 375°F oven for 12-15 minutes or in an air fryer at 360°F for about 7-8 minutes until heated through and crispy. No need to thaw first!
Recipe Tips and Tricks
- Pre-bake the crust: Pre-baking a refrigerated pizza dough for a few minutes helps prevent a soggy crust once the toppings are added.
- Use rotisserie chicken: For an easy shortcut, grab a store-bought rotisserie chicken and shred it instead of cooking chicken from scratch.
- Crisp up the bacon: Cook the bacon until it’s extra crispy before adding it to the pizza. This keeps it from getting chewy in the oven.
- Go easy on the dressing: Caesar dressing is flavorful and creamy, so a little goes a long way. Too much can make the pizza overly rich or soggy.
- Try fresh Parmesan: Instead of pre-shredded Parmesan, use freshly grated Parmesan for the best flavor and melt.
- Let it rest before slicing: Give the pizza a couple of minutes to cool after baking. This helps the cheese set and keeps the toppings from sliding off.
- Reheat in the oven or air fryer: To keep the crust crispy, skip the microwave and use the oven or air fryer for reheating.
Pizza Recipes
- Chicken Pesto Pizza
- Italian Meatball Pizza
- Sweet Chili Chicken Thai Pizza
- Cheeseburger Pizza
- BBQ Chicken Pizza
- Buffalo Chicken Pizza
You’ll also like Pizza Soup.
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Chicken Caesar Pizza
Chicken Caesar Pizza is a delicious twist on two favorites! This easy recipe features a creamy Caesar dressing base, tender chicken, crispy bacon, and plenty of cheese on a golden crust. Ready in under 30 minutes!
SAVE THIS RECIPE!
Ingredients
- 1 Pillsbury Pizza Crust or your own homemade pizza crust or other brand of refrigerated pizza crust
- ¾ cup Caesar salad dressing
- 1 cup cooked chicken breasts chopped
- 5 strips bacon cooked and crumbled
- ¾ cup mozzarella cheese shredded
- ¼ cup Parmesan cheese shredded
- ¼ tsp Italian seasoning
Instructions
- Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven.
- Spread Caesar salad dressing over pizza crust, leaving a gap around the edge.
- Evenly distribute bacon and chicken evenly over the sauce. Then top with mozzarella cheese and Parmesan cheese. Sprinkle Italian seasoning on top.
- Bake an additional 7 to 10 minutes or until crust is golden and cheese is melted.
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Nutrition
Serving: 1g | Calories: 534kcal | Carbohydrates: 42g | Protein: 21g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 54mg | Sodium: 1074mg | Fiber: 2g | Sugar: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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