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Taco Grilled Cheese Sandwich

Taco Grilled Cheese stacked on a plate.

This Taco Grilled Cheese Sandwich is the perfect mashup of two classic comfort foods. It’s made with flavorful taco meat, melty cheddar, lettuce, and tomato sandwiched between two perfectly golden and buttery slices of bread.

Taco Grilled Cheese stacked on a plate.


I remember my mom making grilled cheese sandwiches and serving them with a bowl of tomato soup when I was a kid. A classic meal that brings back so many fond memories. Fast forward to today and I’m making that same comforting meal for my own family…except sometimes I like to get a little creative with it.

And that’s how this taco grilled cheese was born. I’m no stranger to creating fun twists on classic recipes. It keeps things interesting!

This taco grilled cheese sandwich is everything you love about tacos in a classic crispy, golden grilled cheese sandwich. It’s hearty and filling, so tasty, and a quick and easy meal that the whole family will go crazy for. 

Why You’ll Love This Taco Grilled Cheese Sandwich

Taco grilled cheese sandwich stacked on a plate.

Ingredients

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    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    How to Make a Taco Grilled Cheese Sandwich

    Just like any grilled cheese, this taco grilled cheese recipe is quick and simple to put together. Here’s a quick summary of the recipe: 

    Taco Grilled Cheese sandwich stacked on a plate.

    Equipment Needed

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    What to Serve with a Taco Grilled Cheese Sandwich

    This taco grilled cheese is delicious as-is or with dipping sauces such as salsa, creamy salsa dip, sour cream, or guacamole. However, if you want to bulk your meal up a bit, you can enjoy it with your favorite Mexican-inspired appetizers or side dishes. 

    Here are a few ideas:

    Taco grilled cheese sandwiches on a platter.

    Recipe Tips and Tricks

    Variations and Substitutions

    Storage Instructions

    Once a grilled cheese is assembled and cooked, it is best served immediately. The texture is unbeatable! If it sits too long, the toppings will start to make the bread soggy.

    If you do want to get ahead, you can cook the ground beef and store it in the fridge for 4-5 days. 

    Can a grilled cheese sandwich be frozen?

    Usually, yes. In this case, I don’t recommend it. The fresher toppings, such as the lettuce and tomato, won’t freeze and thaw well. Fresh is best!

    Taco grilled cheese sandwich on a plate.

    Should Grilled Cheese Be Shredded or Sliced?

    Shredded cheese works best. The small shreds melt more quickly and more evenly than a full slice of cheese would. 

    What Kind of Cheese is Best for Grilled Cheese?

    Cheddar cheese is the classic cheese to use for a grilled cheese sandwich. It’s also a classic cheese used for tacos. With that in mind, I usually stick with cheddar. However, you can absolutely get creative with other types of cheeses for this recipe. Here are a few ideas:

    What is the Secret to a Good Grilled Cheese Sandwich?

    While there are a few different factors that contribute to a great grilled cheese sandwich, here are the keys to the best one:

    More Taco-Inspired Recipes You’ll Love

    You might also like Chicken Tortilla Soup, Copycat Arby’s Roast Beef Sandwich, Slow Cooker Rodeo Sloppy Joes, Blueberry Brie Grilled Cheese and Jalapeno Popper Grilled Cheese.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    5 from 1 vote

    Taco Grilled Cheese Sandwich

    Created by Stacie Vaughan
    Servings 4
    Prep Time 10 minutes
    Cook Time 6 minutes
    Total Time 16 minutes
    Spice up your soup night! This crunchy sandwich is stuffed with seasoned ground beef, lettuce, tomatoes, and gooey cheese for the most filling grilled cheese recipe.

    Ingredients
     
     

    • 1 lb lean ground beef
    • 1 package taco seasoning 1 oz/35g package
    • 8 slices white bread
    • 4 tbsp salted butter softened
    • ½ cup iceberg lettuce sliced thin
    • 1 tomato diced
    • 1 cup cheddar cheese shredded
    • salsa, guacamole, sour cream for dipping

    Instructions

    • In a large skillet, brown ground beef over medium high heat. Add in taco seasoning and stir to combine. Remove from heat.
    • Spread butter on one side of each slice of bread.
    • On the non-buttered side, add lettuce, tomatoes, ground beef and cheese and cover with other slice of buttered bread. The buttered side should be facing outwards.
    • Heat a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot. Serve with salsa, guacamole and sour cream for dipping.

    Video

    Nutrition

    Serving: 1g | Calories: 673kcal | Carbohydrates: 35g | Protein: 45g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 880mg | Fiber: 3g | Sugar: 5g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Sandwiches
    Cuisine American
    Keyword Taco Grilled Cheese Sandwich

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