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Coconut Coffee Milkshake

The recipe on a wooden coaster.

This Coconut Coffee Milkshake is the summery drink you didn’t know you needed. It’s cold, creamy, and luscious and has the perfect tropical flair, thanks to the toasted coconut. 

Coconut coffee milkshake on a wooden coaster.


Get ready to wow your friends and family with this Coconut Coffee Milkshake recipe. One sip, and they’ll be asking for the recipe. Trust me! 

This dreamy milkshake features a marshmallow creme, toasted coconut rim, and a rich, sweet, creamy, oh-so-tasty milkshake. It’s made with your favorite vanilla ice cream blend with fresh coffee and flavored with coconut extract. 

This is the drink you want to be sipping on as you enjoy a day relaxing in the sun. I mean, just look at that beautiful presentation. 

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    And it tastes even better than it looks!

    Why You’ll Love This Recipe

    Ingredients

    The full printable recipe card with measurements and instructions is found at the bottom of the post.

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    Ingredients on a grey surface.

    How to Make Coconut Coffee Milkshake

    Collage of toasting the coconut.
    Collage of rimming the glass.
    Collage of blending the ingredients.
    Collage of pouring the drink into the mug and topping with whipped cream.

    What to Serve With It

    You definitely can’t go wrong by simply enjoying this coffee milkshake all on its own.

    However, if you want to serve alongside breakfast or turn it into more of a dessert-like snack, here are a few recipes you could try:

    The recipe with a straw.

    Recipe Tips and Tricks

    Variations and Substitutions

    The recipe with a straw.

    Storage Instructions

    I don’t recommend trying to store this coffee milkshake. It’s best served right away! 

    The recipe with a drip on the side of the glass.

    Cold Coffee Drinks

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    4.50 from 2 votes

    Coconut Coffee Milkshake

    Created by Stacie Vaughan
    Servings 2
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    The coconut-ty flavour will remind you of your favourite macaroon cookie. A cold and delicious treat on a warm day.

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    Video

    Ingredients
     
     

    • ¼ cup marshmallow creme
    • ½ cup sweetened shredded coconut
    • 4 cups vanilla ice cream
    • 1 ½ cups freshly brewed coffee
    • 1 tsp coconut extract
    • Whipped cream for topping

    Instructions

    • Preheat oven to 350℉. Spread coconut on a baking sheet. Bake for 5 minutes or until golden brown, stirring once at about 2 ½ minutes. Remove from oven and pour into a bowl.
    • Place marshmallow creme into bowl. Place glass upside in the bowl to cover the rim. Dip glass into toasted coconut to cover the marshmallow creme. Set aside.
    • In a blender, add ice cream, coffee and coconut extract. Blend until smooth. Pour into prepared glasses. Top with whipped cream and sprinkle with extra leftover toasted coconut.
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    Nutrition

    Serving: 1g | Calories: 695kcal | Carbohydrates: 84g | Protein: 10g | Fat: 36g | Saturated Fat: 24g | Polyunsaturated Fat: 10g | Cholesterol: 118mg | Sodium: 288mg | Fiber: 4g | Sugar: 71g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Beverages
    Cuisine American
    Keyword coffee milkshake

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