Cherry Cranberry Pie

This Cherry Cranberry Pie is a pretty addition to your holiday table. It’s simple to make and uses a bunch of shortcuts. I used frozen pie crust and cherry pie filling. It only has a few ingredients so you can whip one up in a flash if you need to.

Cherry Cranberry Pie - Sweet and tart deliciousness. This holiday pie is easy to make and makes a wonderful addition to your Christmas dinner.

I used frozen cranberries because the store didn’t have fresh when I was doing my shopping. Either one works though so if you can find fresh – go for it.

Isn’t it pretty? It looks like a sea of red jewels.

Cherry Cranberry Pie - Sweet and tart deliciousness. This holiday pie is easy to make and makes a wonderful addition to your Christmas dinner.

It’s sweet and tart and pairs wonderfully with a scoop of vanilla ice cream. It’s messy to cut because the filling is so juicy, but it still tastes delicious.

If you are looking for a last minute dessert addition to your Christmas dinner, here ya go. Easy peasy.

For more holiday recipes, make sure to check out my Holiday Entertaining Guide. Only a few more days till Christmas – eek!

What dessert are you serving for your Christmas dinner?

Cherry Cranberry Pie - Sweet and tart deliciousness. This holiday pie is easy to make and makes a wonderful addition to your Christmas dinner.

Yield: 6

Cherry Cranberry Pie

Sweet and tart deliciousness. This holiday pie is easy to make and makes a wonderful addition to your Christmas dinner.

Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 540ml can cherry pie filling
  • 2 cups frozen cranberries, thawed
  • 1 9 inch deep dish pie shell, unbaked

Directions:

  1. Preheat oven to 375F.
  2. Stir together sugar, cornstarch, cherry pie filling and cranberries. Pour into pie shell.
  3. Bake for 30 minutes. Reduce heat to 350F and bake an additional 10 minutes. Let cool before serving.