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Spicy Sausage & Pepper One-Pot Pasta

The recipe in a bowl.

This Spicy Sausage & Pepper One-Pot Pasta is the best hearty, comforting meal. It’s made with your choice of pasta tossed in a flavorful tomato sauce with spicy sautéed peppers, hot Italian sausage, and mozzarella cheese.

Spicy sausage and pepper pasta in a pot with a spoon.


Why You’ll Love Spicy Sausage and Pepper Pasta

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ingredients.

How to Make

This easy and delicious one-pot meal comes together in no time! 

Steps to make the recipe.
The recipe in a pot.

Equipment Needed

You really just need one pot for this recipe! No extra equipment needed!

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    Recipe Tips and Tricks

    The recipe in a bowl.

    Storage Instructions

    Leftover sausage and pepper pasta will last in an airtight container in the fridge for 3-4 days. 

    To reheat, warm on low on the stove until heated through. If the pasta is too thick, add a splash of broth or a little extra sauce.

    Can I Freeze Sausage & Pepper Pasta?

    You can, but the texture will be affected. If you do decide to freeze your pasta, let it cool completely, then store it in a freezer-safe container. It will last for 2-3 months. 

    To enjoy again, thaw overnight in the fridge, then reheat on the stove until warmed through.

    What Goes with Sausage and Peppers?

    This sausage and pepper pasta is a complete meal all on its own. However, it goes great with a number of side dishes if you want to pair it with a couple of complimentary side dishes. Here are a few suggestions:

    The recipe on a serving spoon in a pot.

    More One-Pot Pasta Recipes You’ll Love

    You’ll also like this Garlic Parmesan Pasta, Sausage Jambalaya, One-Pot Chicken Burrito Bowl, Spicy Vodka Pasta with Chicken, Roasted Red Pepper Chicken, Sausage Jambalaya and Tortellini Casserole.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    5 from 1 vote

    Spicy Sausage and Pepper Pasta

    Created by Stacie Vaughan
    Servings 6
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    This simple one-pot pasta is packed with flavor! Get ready for spicy with Italian sausage, hot peppers, tons of cheese and a host of seasonings.

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    Ingredients
     
     

    • 1 yellow onion chopped
    • 3 cloves garlic minced
    • 1 orange pepper thinly sliced
    • 1 red pepper thinly sliced
    • 1 yellow pepper thinly sliced
    • 2 jalapeno peppers finely chopped
    • 1 yellow hot pepper finely chopped
    • 4 hot Italian sausages
    • 1 tomato chopped
    • ¼ cup fresh basil chopped
    • 1 jar your favourite pasta sauce 650ml jar
    • 1 ½ cup chicken broth or mushroom or beef broth
    • 2 cups pasta of your choice uncooked
    • 2 cups mozzarella cheese shredded

    Instructions

    • In a large Dutch oven, saute onion, garlic and sausage over medium high heat. Once the sausage is almost cooked, add in the tomato, orange pepper, red pepper, yellow pepper, jalapeno peppers and yellow hot peppers. Continue to saute for a few more minutes until peppers are softened and sausage is cooked.
    • Stir in the pasta sauce, basil, broth and pasta and bring to a boil. Reduce heat and cover for about 15 minutes, or until pasta is at desired tenderness. Stir occasionally.
    • Remove from heat and stir in cheese until melted. Serve hot.
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    Nutrition

    Serving: 1g | Calories: 523kcal | Carbohydrates: 33g | Protein: 32g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Cholesterol: 92mg | Sodium: 1311mg | Fiber: 5g | Sugar: 11g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Main Dishes
    Cuisine American
    Keyword Spicy Sausage & Pepper One-Pot Pasta

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