- Simply Stacie - https://www.simplystacie.net -

Pumpkin Pie Ice Cream

Ice cream in a bowl.

This 4-ingredient Pumpkin Pie Ice Cream brings you the flavors of fall. This dairy-free ice cream requires no ice cream machine, so it is easy to whip up and toss in the freezer!

Pumpkin pie ice cream in a container.


The key to the best dairy-free ice cream is frozen bananas! They give it a creamy, ice cream-like consistency that not only tastes great but is guilt-free, too. Add a little pumpkin puree, pumpkin pie spice, maple syrup, and voilà! Pumpkin pie ice cream. If that isn’t a fall flavor, then I don’t know what is.

For equipment, use your food processor or blender—no ice cream maker is required. You only need something to whip it up quickly, and either a food processor or blender is the perfect accessory. 

Why You’ll Love This Recipe

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ingredients on a counter top.

How to Make Pumpkin Pie Ice Cream

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    Follow along to learn how to make pumpkin pie ice cream with no ice cream maker!

    Collage of making the recipe in a food processor.

    How Much Does this Recipe Make?

    This recipe serves two adults, but if you’re starving, you may want to eat it all yourself. Don’t worry, I won’t judge. You can easily double or triple the recipe to make more.

    The recipe in a container with an ice cream scoop.

    Craving More Pumpkin Recipes? 

    Can I Double this Ice Cream Recipe? 

    Of course! You are welcome to make as much as you would like. Just ensure you have room in your blender or food processor. You can also batch-make it, pour it into containers, and toss it in the freezer. 

    An ice cream cone with the recipe.

    How Long Will It Store in the Freezer?

    If you store the ice cream properly, it can be stored in the freezer for up to three months. Just scoop and enjoy. We eat ours rather fast, so it has never lasted that long. But this is also a small-batch dessert, so I normally only make what we will eat at the time. 

    Why Use Frozen Bananas? 

    You need to have your bananas frozen, or you won’t get that creamy ice cream texture. If you use ripe, fresh bananas that are room temperature, it will be mushy instead of creamy, as you want. So don’t skip the time to toss those bananas in the freezer. 

    I like to slice and freeze any bananas that are close to becoming overripe. Then, when I get a craving for something sweet, I can whip up this ice cream in a hurry. 

    A bowl of the ice cream.

    What Can I Use Instead of Maple Syrup? 

    If you don’t want to use maple syrup, you could use honey or even agave liquid. This will help add sweetness to your ice cream recipe. Feel free to play around with the amount of agave you need in terms of sweetness if you want to replace the maple syrup. 

    Ice Cream Recipes 

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.45 from 18 votes

    Pumpkin Pie Ice Cream

    Created by Stacie Vaughan
    Servings 2
    Prep Time 1 hour 10 minutes
    Total Time 1 hour 10 minutes
    No ice cream maker needed! Only four ingredients in this deliciously smooth and spiced frozen fall treat filled with pumpkin pie flavor.

    SAVE THIS RECIPE!

    Enter your email and we’ll send this recipe to your inbox.

    Ingredients
     
     

    • 2 bananas sliced and frozen
    • 3 tbsp maple syrup
    • 2 tbsp pumpkin spice
    • ½ cup pumpkin puree

    Instructions

    • In a food processor blend all the ingredients until smooth and creamy. Transfer to a glass container and freeze for about an hour.
    • If it freezes pretty hard, let it sit on the counter for a few minutes.
    Shop the recommended products Plus browse all of my favorite products I use to create easy everyday recipes!

    Nutrition

    Serving: 1g | Calories: 220kcal | Carbohydrates: 56g | Protein: 2g | Fat: 1g | Sodium: 12mg | Fiber: 6g | Sugar: 35g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword ice cream

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.