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Peanut Butter Cheesecake Brownies

Peanut butter cheesecake brownies cut into bars.

These Peanut Butter Cheesecake Brownies are a chocolate and peanut butter lover’s dream-come-true! They’re made with the fudgiest chocolate brownies swirled with a rich peanut butter cheesecake topping.

Peanut butter cheesecake brownies cut into squares.


Some days, cheesecake is my absolute favorite dessert. On other days, it’s brownies. And that’s exactly why I created these peanut butter cheesecake brownies. 

This mouthwatering dessert is made with a made-from-scratch chocolate brownie layer topped with peanut butter cheesecake. The cheesecake is swirled into the brownie batter to create a beautiful marbled look with an even better taste.

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Why You’ll Love Peanut Butter Cheesecake Brownies

Need I say more?! 😉

Ingredients

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    The full printable recipe card with measurements and instructions is found at the bottom of the post.

    Topping

    Ingredients to make peanut butter cheesecake brownies.

    How to Make Peanut Butter Cheesecake Brownies

    Steps to make peanut butter cheesecake brownies.
    Steps to make peanut butter cheesecake brownies.
    Steps to make peanut butter cheesecake brownies.
    Steps to make peanut butter cheesecake brownies.
    Steps to make peanut butter cheesecake brownies.
    Steps to make peanut butter cheesecake brownies.

    Equipment Needed

    You probably have all the tools you need for this recipe already in your kitchen! 

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    Recipe Tips and Tricks

    Peanut butter cheesecake brownies cut into bars.

    Variations and Substitutions

    A stack of peanut butter cheesecake brownies.

    Storage Instructions

    Because of the cheesecake swirl, these brownies must be stored in the fridge. They will last for up to 4 days. 

    Can these be frozen?

    Yes! To freeze your brownies, let them cool completely, then wrap them tightly in plastic wrap and a freezer bag. Store in the freezer for up to 3 months.

    When you’re ready to serve them again, simply thaw them in the fridge first!

    A peanut butter cheesecake brownie with a bite out of it.

    What is the Secret to Moist Brownies?

    The secret is to not over-bake them! Brownies can quickly go from moist and gooey to dry and crumbly if they bake in the oven for too long. 

    To avoid this, I recommend watching them carefully as they near the end of their baking time. Once the edges are set and start pulling away from the sides of the pan, they’re good to go. 

    To verify, insert a toothpick into the center of the brownies, avoiding the cheesecake swirl if possible. If it comes out clean, they’re good to go!

    A stack of peanut butter cheesecake brownies.

    More Chocolate and Peanut Butter Desserts to Try

    You’ll also like Salted Caramel Brownies, Cheesecake Squares with Chocolate Nut Crust, Snickers Brownies, Peanut Butter Pie, Chocolate Raspberry Brownies, Cherry Chocolate Brownies, Brownie Mix Cookies, Banana Split Brownies, White Chocolate Cranberry Cheesecake Bars, or Caramel Bacon Brownies

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.36 from 28 votes

    Peanut Butter Cheesecake Brownies

    Created by Stacie Vaughan
    Servings 16
    Prep Time 20 minutes
    Cook Time 40 minutes
    Total Time 1 hour
    A rich fudgey brownie layer is topped by a smooth peanut butter cheesecake filling. This dessert tastes out of this world!

    Ingredients
     
     

    • 1 cup semi-sweet chocolate chips
    • ½ cup salted butter
    • ¼ cup milk
    • 2 large eggs
    • ½ tsp vanilla extract
    • ¾ cup granulated sugar
    • ½ cup all-purpose flour
    • 2 tbsp cocoa powder

    Topping

    • 1 package Reese's Peanut Butter Chips
    • 1 package cream cheese 8oz/250g package, softened
    • ¼ cup granulated sugar
    • ¼ cup all-purpose flour
    • 1 large egg
    • ¾ cup milk

    Instructions

    • Preheat oven to 350F.
    • Spray a 9-inch square baking pan with cooking spray.
    • Melt semi-sweet chocolate chips and butter in the microwave for one minute. Stir. Pour into a bowl. Add milk and stir to combine. Beat in eggs and vanilla until smooth.
    • In another bowl, stir sugar, flour and cocoa powder. Add to chocolate mixture and stir to combine. Measure out 1/4 cup of mixture and set aside for later. Spread the rest of the chocolate mixture into the prepared baking pan.

    Topping

    • Beat cream cheese, sugar, flour, egg and milk with a mixer on medium speed until smooth.
    • Melt Reese's Peanut Butter Chips in the microwave for one minute. Stir together until completely melted. Pour into mixing bowl and beat on medium speed until smooth.
    • Pour peanut butter mixture on top of chocolate mixture in the prepared pan.
    • Add dollops of the reserved chocolate mixture on top of the peanut butter mixture in the pan and swirl with a knife.
    • Bake for 38 to 40 minutes or until set. Cool completely before serving.

    Nutrition

    Serving: 1g | Calories: 227kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 87mg | Fiber: 1g | Sugar: 21g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword Peanut Butter Cheesecake Brownies

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