Oreo Cupcakes are the ultimate treat for cookie and chocolate lovers alike. These decadent cupcakes combine moist chocolate cake, a luscious chocolate glaze, and a creamy frosting packed with crushed Oreos. Topped with a mini Oreo for that final touch of whimsy, they’re as beautiful as they are delicious.
What makes these cupcakes so special? It’s all about the layers. You start with a moist chocolate cake base, dip it in a silky chocolate glaze, and finish it off with a creamy Oreo-studded frosting. And let’s not forget the adorable mini Oreo garnish—the perfect bite-sized topper makes these cupcakes as pretty as they are delicious.
The best part? They’re super easy to make, even if you’re not a seasoned baker. With a bit of help from a trusty box of chocolate cake mix and a few simple ingredients, you can whip these up in no time. Trust me, they’ll disappear faster than you can say “cookies and cream.”
Why You’ll Love This Recipe
- Easy to Make: A chocolate cake mix keeps baking simple and stress-free, even for beginners.
- Decadent Layers: From the rich chocolate glaze to the creamy Oreo-filled frosting, every bite is packed with indulgent flavor.
- Crowd-Pleaser: These cupcakes are guaranteed to be a hit at any gathering, from birthday parties to potlucks.
- Customizable: Swap out the mini Oreos for your favorite toppings, like sprinkles or crushed candy, to make them your own.
- Picture-Perfect: The mini Oreo garnish adds a fun and whimsical touch that’s as Instagram-worthy as it is delicious.
- Kid-Friendly: Little helpers will love adding the finishing touches, making this a great recipe for family baking time.
- Cookies-and-Cream Bliss: If you’re an Oreo fan, this recipe is a dream come true!
Ingredients
The full printable recipe card with measurements and instructions is found at the bottom of the post.
- Chocolate Cake Mix: It forms the cupcakes’ moist and fluffy base, making them easy to prepare.
- Semi-Sweet Baking Chocolate: Melts into a rich and silky glaze to coat the tops of the cupcakes.
- Whipping Cream: Adds creaminess to the chocolate glaze for a luxurious finish.
- Cream Cheese: Creates the smooth and tangy base for the cookies-and-cream frosting.
- Salted Butter: Adds richness and helps create a velvety texture in the frosting.
- Milk: Thins the frosting slightly for the perfect consistency.
- Vanilla Extract: Enhances the overall flavor of the frosting with a touch of warmth and sweetness.
- Powdered Sugar: Sweetens the frosting while giving it structure and a creamy texture.
- Oreo Cookies: Crushed into fine pieces to infuse the frosting with their signature cookies-and-cream flavor.
- Mini Oreo Cookies: A cute and tasty garnish to top off each cupcake.
How to Make Oreo Cupcakes
Follow along to learn how to make Oreo Cupcakes!
- Step One: Prepare cake batter and bake as directed on the package for 24 cupcakes; cool completely.
- Step Two: Microwave semi-sweet chocolate and whipping cream in a small bowl for 1 to 1 ½ minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. Dip the tops of the cupcakes in chocolate glaze. Refrigerate for 10 minutes or until firm.
- Step Three: Beat the cream cheese and butter in a large bowl with a mixer until well blended. Add milk and vanilla; mix well. Beat in powdered sugar until well combined. Stir in chopped cookies.
- Step Four: Spread the tops of the cupcakes with cream cheese frosting. Top with mini Oreo cookies.
What to Serve Them With
- A Glass of Cold Milk: Nothing pairs better with Oreos than a classic glass of milk to balance out the rich chocolate and creamy frosting.
- Coffee or Espresso: The bold flavors of coffee complement the sweetness of the cupcakes perfectly, making this a great option for brunch or an afternoon treat.
- Ice Cream: Serve these cupcakes with a scoop of vanilla or cookies-and-cream ice cream for an extra indulgent dessert.
- Hot Chocolate: Enjoy these cupcakes alongside a warm mug of hot chocolate topped with whipped cream for the ultimate cozy combo.
- Fresh Fruit: Add a refreshing contrast by serving them with fresh strawberries or raspberries.
- Party Favorites: These cupcakes fit right in on a dessert table alongside other finger foods like brownies, cookies, or mini cheesecakes.
Variations and Substitutions
- Different Cake Mixes: Swap the chocolate cake mix for vanilla, red velvet, or even a funfetti mix to change up the base flavor.
- Flavored Frosting: Add a twist to the frosting by mixing in a teaspoon of peppermint extract for a minty Oreo cupcake or a dash of almond extract for a nutty flavor.
- Extra Oreo Crunch: Instead of chopping the Oreos finely, leave some larger chunks for added texture in the frosting.
- Different Toppings: Replace mini Oreos with chocolate chips, sprinkles, or a drizzle of caramel sauce for a fun variation.
- Filled Cupcakes: Scoop out a small portion of the cupcake centers and fill them with Oreo cream, chocolate ganache, or even peanut butter for a surprise inside.
- Add More Chocolate: Mix chocolate chips or chunks into the batter for an extra dose of chocolatey goodness.
- Use Golden Oreos: For a lighter flavor, replace regular Oreos with Golden Oreos in the frosting and garnish.
- Mini Cupcakes: Make these bite-sized by using a mini cupcake tin and adjusting the baking time accordingly.
Storage Instructions
- Room Temperature: If you’re serving these cupcakes within a day, store them in an airtight container at room temperature. Keep them in a cool, dry place to maintain freshness.
- Refrigerator: For longer storage, place the cupcakes in an airtight container and refrigerate for up to 3 to 4 days. The cream cheese frosting holds up best when chilled. Before serving, let them sit at room temperature for about 15 minutes to soften.
- Freezer: To freeze, place unfrosted cupcakes in a freezer-safe container or bag for up to 2 months. You can also freeze the frosting separately in an airtight container. When ready to enjoy, thaw the cupcakes and frosting in the refrigerator overnight, then frost and garnish as desired.
Recipe Tips and Tricks
- Use Room Temperature Ingredients: Make sure your cream cheese and butter are softened before mixing the frosting. This helps create a smooth and creamy texture.
- Don’t Overmix the Batter: Follow the cake mix instructions carefully and avoid overmixing, as it can result in dense cupcakes.
- Let Cupcakes Cool Completely: Ensure the cupcakes are fully cooled before dipping them in chocolate glaze or adding frosting to prevent melting or sliding.
- Crush Oreos Easily: Place the Oreos in a sealed plastic bag and crush them with a rolling pin for quick, mess-free chopping.
- Dip Cupcakes Neatly: To achieve a clean chocolate glaze, hold the cupcakes by the base and gently dip the tops into the melted chocolate, letting any excess drip off before setting them aside.
- Pipe the Frosting: For a professional look, use a piping bag with a star tip to frost the cupcakes. It’s easier than it looks and creates a beautiful finish.
- Chill Before Serving: Refrigerate the frosted cupcakes for 10–15 minutes before serving to firm up the frosting and glaze, making them easier to handle.
- Customize the Garnish: Experiment with different garnishes like sprinkles, edible glitter, or colored sugar to match the theme of your event.
- Double the Frosting: If you love lots of frosting, consider doubling the recipe to pipe generous swirls on top of each cupcake.
- Test for Doneness: Use a toothpick to check if the cupcakes are baked through. It should come out clean or with just a few crumbs.
Cupcake Recipes
- Coconut Cream Pie Cupcakes
- Death By Chocolate Cupcakes
- Snickerdoodle Cupcakes
- Pineapple Upside Down Cupcakes
- Pumpkin Pie Cupcakes
- Banana Cupcakes
I also have Air Fryer Oreos! You’ll also love these Oreo Pancakes and Oreo Pie.
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Oreo Cupcakes
Indulge in the ultimate treat with these Oreo Cupcakes! Moist chocolate cake, creamy cookies-and-cream frosting, and a rich chocolate glaze make this easy recipe a crowd favorite.
SAVE THIS RECIPE!
Ingredients
- 1 box chocolate cake mix
- 4 oz semi-sweet baking chocolate chopped (it’s 4 squares)
- ⅓ cup whipping cream
- 1 package cream cheese 8oz/250g package, softened
- 6 tbsp salted butter softened
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 10 Oreo cookies finely chopped
- Mini Oreo Cookies to garnish
Instructions
- Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
- Microwave semi-sweet chocolate and whipping cream in a small bowl for 1 to 1 ½ minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. Dip tops of cupcakes in chocolate glaze. Refrigerate for 10 minutes or until firm.
- Beat cream cheese and butter in a large bowl with mixer until well blended. Add milk and vanilla; mix well. Beat in powdered sugar until well blended. Stir in chopped cookies.
- Spread tops of cupcakes with cream cheese frosting. Top with mini Oreo cookies.
Nutrition
Serving: 1g | Calories: 432kcal | Carbohydrates: 64g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 26mg | Sodium: 431mg | Fiber: 3g | Sugar: 40g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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