- Simply Stacie - https://www.simplystacie.net -

Broccoli Casserole

The recipe in a casserole dish with a wooden spoon.

Broccoli Casserole is a classic side dish that is great for a weeknight meal or potluck. It features cheesy broccoli in a creamy mushroom sauce with a buttery cracker topping. I’m not sure which part I like best: the topping or the sauce.

Broccoli casserole in a white caserole dish.


Broccoli casserole is one of those tried-and-true family favorites that’s been around forever! It’s the perfect way to get greens onto everyone’s plate without fuss. From weeknight dinners to holiday gatherings, this dish is a crowd-pleaser—even for picky eaters!

It has been a staple in my family for as long as I can remember. My mom used to make it as a vegetable side dish for our Thanksgiving and Christmas dinners. When I moved out on my own, I asked her to write down the recipe for me so I could make it, too.

Why You’ll Love This Recipe

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ingredients on a white marble counter.

How to Make Broccoli Casserole

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    Follow along to learn how to make broccoli casserole.

    Collage of adding the veggies and cheese to a casserole pan.
    Collage of making the sauce in a bowl and adding it to the casserole pan.
    Collage of making the crakcer topping and baking the casserole.

    What to Serve with It

    Looking for sides that pair well with broccoli casserole? Here are a few ideas:

    Variations and Substitutions

    The casserole in a white pan with a wooden spoon.

    Storage Instructions

    Let the casserole cool completely before covering and refrigerating. It’ll stay good for 3 to 4 days.

    To reheat, use the oven for the best results:

    1. Preheat to 350°F.
    2. Remove the casserole from the fridge and let it warm up before baking.
    3. Pop it in the oven for 20-30 minutes until it’s warmed and the top is crispy.

    Make-Ahead Tips

    Broccoli casserole is perfect for making ahead! Just assemble everything, but don’t bake it yet. Cover it tightly and refrigerate overnight. When you’re ready to bake, remove the cover and pop it in the oven, adding a few extra minutes to account for the chill.

    The casserole on a white plate.

    Can I Freeze?

    You can also freeze it before baking. Wrap it well, and it’ll keep for up to 3 months. To bake, skip the thawing and add 20-30 minutes to the baking time for a golden, bubbly casserole.

    The other thing is that freezing casseroles can change slightly in the form of texture. It will still taste great; it will just be somewhat softer in texture. 

    The casserole on a plate surrounded by ingredients.

    Broccoli Recipes

    You might also like this Tortellini Casserole, Tater Tot Casserole, Twice Baked Potato Casserole, Cheesy Zucchini Bake or Cheesy Corn Casserole.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    4.45 from 18 votes

    Broccoli Casserole

    Created by Stacie Vaughan
    Servings 6
    Prep Time 10 minutes
    Cook Time 40 minutes
    Total Time 50 minutes
    Tender broccoli and creamy mushroom sauce, topped with cheese and a crispy cracker topping – this side dish is a classic for a reason! This is easy comfort food, that everyone in the family is sure to love.

    SAVE THIS RECIPE!

    Enter your email and we’ll send this recipe to your inbox.

    Video

    Ingredients
     
     

    • 2 heads broccoli chopped
    • 1 yellow onion chopped
    • 1 cup cheddar cheese grated
    • 1 can cream of mushroom soup 10.5oz/284ml can
    • ¼ cup milk
    • ¼ cup mayonnaise
    • 1 large egg
    • 1 ½ cup Ritz crackers crushed
    • ¼ cup milk
    • ¼ cup salted butter melted

    Instructions

    • Preheat oven to 350°F.
    • Spread broccoli and onions over the bottom of a 9×13 inch baking pan. Top with grated cheddar cheese.
    • In a medium sized bowl, stir together soup, milk, mayonnaise and egg. Pour over the broccoli mixture.
    • In a small bowl, mix together Ritz crackers, milk and butter and crumble on top of baking pan.
    • Bake for 40 minutes until topping is lightly browned.
    Shop the recommended products Plus browse all of my favorite products I use to create easy everyday recipes!

    Nutrition

    Serving: 1g | Calories: 407kcal | Carbohydrates: 27g | Protein: 11g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 826mg | Fiber: 5g | Sugar: 4g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Casseroles
    Cuisine American
    Keyword broccoli

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.