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Brownie Pie

A slice of pie on a plate.

Brownie Pie happens when you take two classic desserts and mash them together in the most delicious way possible. You get that rich, fudgy brownie center baked right into a buttery pie crust—and yes, it’s every bit as good as it sounds.

A slice of brownie pie on a plate.


The first time I made it, I was craving something chocolatey but didn’t feel like fussing with a layer cake or waiting for a pan of brownies to cool. Enter: frozen pie shell and a handful of pantry staples. Thirty-five minutes later, I had a warm, gooey dessert that had everyone asking for seconds.

Serve it warm with a swirl of whipped cream or a scoop of vanilla ice cream, and you’ve got a crowd-pleaser that’s way easier to make than it looks.

Why You’ll Love This Recipe

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Ingredients on a brown surface.

How to Make This Brownie Pie Recipe

Collage of melting the chocolate chips and butter in a pot.
Collage of mixing ingredients in a pot.
Collage of baking the pie.

What to Serve With It

A slice of pie on a pie server.

Variations and Substitutions

Add-Ins to the Fudge Pie Batter

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    Want to take your Brownie Pie to the next level? Try mixing in one (or a combo!) of these tasty extras:

    Tip: Stick to about ½ cup total of mix-ins so you don’t throw off the texture of the pie. It’s easy to get carried away—I’ve been there!

    A slice of pie on a plate with a bite off the end.

    Storage Instructions

    Recipe Tips and Tricks

    The pie surrounded by ingredients.

    How To Prevent Pie Crust from Overcooking in the Oven

    No one wants a burnt crust—especially when the filling still needs time to bake! Here are a few easy ways to keep that from happening:

    Pie Recipes

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    4.53 from 21 votes

    Brownie Pie

    Created by Stacie Vaughan
    Servings 8
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    Rich, fudgy Brownie Pie baked in a flaky pie crust—easy to make and perfect for chocolate lovers. Serve warm with whipped cream or ice cream!

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    Ingredients
     
     

    • 1 ½ cups semi-sweet chocolate chips divided
    • cup unsalted butter
    • ¾ cup sugar
    • 2 tsp vanilla extract
    • 2 large eggs
    • ¼ tsp salt
    • ½ cup all-purpose flour
    • ½ cup chopped walnuts
    • 1 frozen 9" deep dish pie shell thawed
    • whipped cream optional

    Instructions

    • Preheat oven to 350°F.
    • Melt 1 cup chocolate chips with butter in a medium saucepan set over medium-low heat. Remove from heat; cool for 5 minutes.
    • Whisk in sugar and vanilla. Whisk in eggs, one at a time, until fully incorporated; add salt. Stir in flour until no dry streaks remain. Stir in remaining chocolate chips and walnuts (if using).
    • Scrape batter into pie shell and smooth top. Bake, on lowest rack, for 35 minutes or until a toothpick inserted into the centre comes out slightly moist. Serve warm with whipped cream.
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    Nutrition

    Serving: 1g | Calories: 382kcal | Carbohydrates: 38g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 67mg | Sodium: 186mg | Fiber: 3g | Sugar: 21g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine American
    Keyword pie recipes

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