Corn Fritters
Whip up these easy, made-from-scratch Corn Fritters using frozen corn for a quick and delicious Southern appetizer or side dish. They fry up to be the best crispy, golden brown delights, offering a taste of home in every bite.
Servings 12
Calories 189kcal
Equipment
Ingredients
- ¾ cup heavy cream
- 2 large eggs
- 1 tsp baking powder
- 1 tsp paprika
- 1 tsp white granulated sugar
- 1 tsp coarse kosher salt
- ½ tsp ground black pepper
- 20 ounces frozen corn defrosted
- ¾ cup all-purpose flour
- ¼ cup cornmeal
- ¼ cup parmesan cheese grated
- 3-5 tbsp avocado oil
- Sour cream and green onions for garnish optional
Instructions
- Add the heavy cream, eggs, baking powder, paprika, white granulated sugar, coarse kosher salt, and black pepper to a large mixing bowl. Mix with a fork until combined.
- Add the corn. Mix until fully combined.
- Add the flour, cornmeal, and parmesan cheese. Mix until fully combined.
- To a large saute pan, add 1 tablespoon of avocado oil over medium heat.
- Scoop ¼ cup of the batter into the pan. Spread with the measuring cup until flat.
- Cook for 2-3 minutes. Flip the fritters over and cook for an additional 2-3 minutes or until golden brown.
- Transfer the corn fritters to paper towels or a clean kitchen towel. Sprinkle the fritters with salt.
- Repeat cooking the fritters until they are all cooked. You can add oil as needed before you add more batter to the pan.
- Garnish with sour cream and green onions (optional).
Nutrition
Calories: 189kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 46mg | Sodium: 280mg | Potassium: 186mg | Fiber: 2g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg