If you're looking to treat yourself to the ultimate quick and easy dessert, this Peanut Butter Chocolate Banana Bread hits the spot with its rich sweetness and decadent texture that satisfy those chocolate cravings. Just grab those brown bananas and a dollop of creamy peanut butter to whip up a loaf that's perfect for breakfast or dessert!
Preheat your oven to 350°F and grease or line a loaf tin with parchment paper. Set aside.
In a large bowl, mix together the peanut butter, eggs, vegetable oil, vanilla extract, mashed bananas, and sugar. Once mixed, add in the salt, cocoa, baking soda, and then the flour.
Mix until just combined then transfer batter into prepared loaf tin.
Bake on the center rack for 45-50 minutes (until a toothpick comes out clean).
Once baked, allow to cool for 5 minutes, then remove the bread from the tin and place on a wire rack to cool for 15 minutes.
Melt about 2 tablespoons of peanut butter then drizzle over the top of the baked banana bread.