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Dill Pickle Dip
An easy homemade creamy cold dip with a tangy pickle flavor. Perfect game day appetizer served with chips, veggies or crackers.
Course
Appetizer
Cuisine
American
Keyword
dill pickle dip, dip
Prep Time
15
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
Calories
115
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Cutting board
Ingredients
1
package
cream cheese (8oz/250g)
softened to room temperature
1 ½
cups
sour cream
1
packet
Ranch seasoning mix
2 tbsp ranch seasoning
1
tsp
dried dill
1 ¾
cup
diced dill pickles
1
cup
diced deli ham
⅓
cup
sliced green onions
US Customary
-
Metric
Instructions
In a large mixing bowl, blend together the cream cheese and sour cream until smooth.
Stir in the ranch seasoning and dried dill until combined.
Add in the remaining ingredients and mix until combined.
Cover and chill the pickle dip for at least 30 minutes before serving. Serve with crackers or your favorite sliced bread.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
3
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
588
mg
|
Potassium:
126
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
250
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
0.3
mg