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Pineapple Dip
This sweet no-bake dessert dip is creamy and light with tropical flavors. Make this easy party recipe for a fun, refreshing treat!
Course
Appetizer
Cuisine
American
Keyword
dessert dip, pineapple dip, pineapples
Prep Time
10
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
24
Calories
71
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Scraper spatula
Hand Mixer
Ingredients
1
package
cream cheese (8oz/250g)
softened
1
package
instant vanilla pudding mix (3.4oz)
1
jar
marshmallow creme (7.5oz)
1
container
frozen whipped topping (8oz)
thawed
1
can
crushed pineapple (20oz)
drained
Cookies and fruit
for dipping
US Customary
-
Metric
Instructions
In a large bowl, add the cream cheese and vanilla instant pudding mix. Beat with an electric mixer until well combined.
Add the marshmallow creme and mix until smooth. Add the whipped topping and mix together.
Add the crushed pineapple and fold it in.
Cover with plastic wrap and place in the refrigerator to chill for at least 2 hours.
Serve with your favorite cookies and fresh fruit for dipping.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
17
g
|
Protein:
0.4
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
2
mg
|
Sodium:
33
mg
|
Potassium:
40
mg
|
Fiber:
0.4
g
|
Sugar:
13
g
|
Vitamin A:
28
IU
|
Vitamin C:
2
mg
|
Calcium:
14
mg
|
Iron:
0.1
mg