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5
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Cheeseburger Dip
This hot and delicious baked dip tastes just like a cheeseburger. Serve this cheesy appetizer at parties and game day celebrations.
Course
Appetizer
Cuisine
American
Keyword
baked dip
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
529
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Non-stick skillet
Cheese grater
Measuring cups
Ingredients
1
lb
ground beef
¼
cup
onion
diced
½
tsp
garlic powder
1
cup
queso dip
½
cup
cheddar cheese
shredded, divided
½
cup
iceberg lettuce
shredded
¼
cup
dill pickles
diced
3
tbsp
tomatoes
diced
1
tbsp
ketchup
1
tbsp
yellow mustard
Tortilla chips
for serving
US Customary
-
Metric
Instructions
Brown and crumble the ground beef in a medium skillet over medium heat. Drain excess grease.
Stir in queso and half of the cheddar cheese until combined.
Transfer to a 9x13 baking dish and top with remaining cheese. Set over to broil and cook until bubbly and cheese has melted, about 3 to 5 minutes.
Remove from oven. Top with lettuce, pickles and tomatoes. Drizzle on ketchup and mustard. Serve hot with tortilla chips.
Nutrition
Calories:
529
kcal
|
Carbohydrates:
10
g
|
Protein:
31
g
|
Fat:
40
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
139
mg
|
Sodium:
1303
mg
|
Potassium:
578
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
736
IU
|
Vitamin C:
3
mg
|
Calcium:
352
mg
|
Iron:
3
mg