Cozy, hearty comfort food perfect for a cold winter day. This simple classic soup recipe is super creamy, thick and easy to make and is loaded with tender noodles, chicken and veggies.
Cook egg noodles according to package directions. Drain and set aside.
In a large pot over medium heat, melt the butter. Add the onion and cook until translucent and soft. Add garlic and cook for 1 more minute.
Remove from heat and stir in flour. Add salt and pepper. Gradually add chicken broth and milk, stirring until smooth. Return to heat and bring to a boil, stirring constantly. Once it starts boiling, it foams up quickly so keep an eye on the stove.
Add cooked noodles, peas and carrots, cooked chicken and rosemary. Continue cooking until heated through.
Sprinkle on fresh parsley for garnish, if desired.