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Chocolate Waffles
The perfect decadent breakfast made with basic ingredients. Rich chocolate waffles are crisp on the outside and fluffy on the inside. Topped with a luscious Nutella cream cheese topping and fresh berries for a sweet way to start your day.
Course
Breakfast
Cuisine
American
Keyword
best chocolate waffles, chocolate waffles
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
619
kcal
Author
Stacie Vaughan
Equipment
Waffle maker
Mixing bowl
Whisk
Measuring cups
Ingredients
2
cups
all-purpose flour
4
tbsp
natural unsweetened cocoa powder
4
tbsp
sugar
2
tsp
baking powder
1 ½
cups
milk
3
eggs
8
tsp
vegetable oil
Nutella Topping
4
tbsp
cream cheese
softened
4
tbsp
Nutella
US Customary
-
Metric
Instructions
Add flour, cocoa powder, sugar and baking powder to a large mixing bowl. Whisk together and make a well in the middle.
In a separate bowl, whisk together milk, eggs and oil.
Slowly pour the wet ingredients into the dry ingredients, stirring constantly as you go.
Pour ¼ of the pancake batter into the waffle maker.
Cook until crisp on the outside, about 4 to 5 minutes, depending on your waffle maker.
Transfer the waffles to a serving dish and keep warm while you make the topping.
Nutella Topping
Mix together the cream cheese and Nutella until fully combined.
Spread the Nutella topping on the warm waffles. Top with fresh fruit and dust with powdered sugar.
Notes
Depending on the make and model of your waffle maker, you may need to grease the plates with a little non-stick spray before adding the batter.
Nutrition
Calories:
619
kcal
|
Carbohydrates:
80
g
|
Protein:
16
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
148
mg
|
Sodium:
355
mg
|
Potassium:
405
mg
|
Fiber:
4
g
|
Sugar:
27
g
|
Vitamin A:
522
IU
|
Calcium:
289
mg
|
Iron:
5
mg