This quick and easy appetizer is ready to eat in less than 20 minutes. The wonton is crispy on the outside and creamy crab filling on the inside. Perfect for parties or game day gatherings.
In a medium sized bowl, stir together crab meat, cream cheese, green onions, Worcestershire sauce and garlic powder.
Spread out wonton wrappers on a flat surface. Add 1 teaspoon crab mixture to the center of each wonton wrapper.
Dip clean fingers into water and run finger along the outside of the wrapper to wet the edges.
Fold opposite corner of wonton wrapper to make a triangle, making sure the edges are sealed.
Fold remaining three corners in towards the center to make a little bundle.
Preheat air fryer (if your model requires preheating) to 350F and 8 minute cook time. Spray air fryer basket with grapeseed oil.
Place crab rangoons in the air fryer and spritz with grapeseed oil. You may need to work in batches depending on the size of your air fryer.
Air fry for 8 minutes. At the 4 minute mark, open the air fryer and spritz crab rangoon with more grapeseed oil. Continue to air fry for the remaining 4 minutes, or until golden.