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Caramel Marshmallow Popcorn
Gooey and sweet, this easy snack is perfect for movie nights! Make it in minutes on the stovetop.
Course
Snacks
Cuisine
American
Keyword
caramel marshmallow popcorn
Prep Time
3
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
326
kcal
Author
Stacie Vaughan
Equipment
Scraper spatula
Measuring cups
Saucepan
Ingredients
1
bag
microwave salted popcorn
popped
12
large marshmallows
1
cup
brown sugar
½
cup
salted butter
2
tbsp
light corn syrup
½
tsp
vanilla extract
US Customary
-
Metric
Instructions
Melt butter in a medium saucepan over low heat.
Stir in brown sugar, corn syrup, vanilla extract, and marshmallows.
Turn heat to medium and stir constantly until marshmallows melt and mixture is smooth.
Pour hot mixture over the popcorn and stir until evenly coated. Let cool before serving.
Nutrition
Serving:
1
g
|
Calories:
326
kcal
|
Carbohydrates:
48
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
158
mg
|
Sugar:
43
g