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Air Fryer Candied Pecans
This homemade snack recipe is quick and easy to make in minutes in your air fryer! Perfect for salads, holiday snacks or gift giving. Each bite is crunchy, sweet and delicious.
Course
Snacks
Cuisine
American
Keyword
air fryer candied pecans, candied nuts, candied pecans, caramelized pecans, sugared pecans
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
4
Calories
293
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
aluminum foil
Air fryer
Ingredients
¼
cup
brown sugar
1
large egg white
½
tbsp
maple syrup
¼
tsp
allspice
¼
tsp
salt
1 ¼
cups
pecans
US Customary
-
Metric
Instructions
Preheat the air fryer to 350°F.
Combine the brown sugar, egg white, maple syrup, allspice, and salt in a bowl and mix until fully combined.
Toss the pecans into the brown sugar mixture. Make sure it is well tossed and coated.
Carefully line the preheated air fryer tray with aluminum foil sprayed with cooking spray.
Pour the pecan mixture into the air fryer basket. Cook for 3 minutes and then stir the pecans gently around. Cook for another 3 minutes.
Let the pecans cool off for about 20 minutes before plating and serving.
Nutrition
Serving:
1
g
|
Calories:
293
kcal
|
Carbohydrates:
18
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
47
mg
|
Sodium:
154
mg
|
Fiber:
3
g
|
Sugar:
14
g