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Spiced Cranberry Punch
Try this delicious festive non-alcoholic holiday drink this holiday season. Made with a blend of cranberry juice, orange juice and holiday spices like cinnamon and cloves.
Course
Beverages
Cuisine
American
Keyword
christmas drinks, holiday punch, spiced cranberry punch, thanksgiving punch
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Additional Time
1
hour
hour
30
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
Calories
247
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
9" Large Fine Mesh Strainer with Sturdy Handle - Sieve Fine Mesh Stainless Steel - Ideal Quinoa Strainer
Punch bowl
Ingredients
6
cups
cranberry juice
5
cups
orange juice
2
cups
fresh cranberries
⅓
cup
dark brown sugar
16
whole cloves
4
cinnamon sticks
3
cups
lemon lime soda
Optional garnishes: additional cranberries
cinnamon sticks, orange slices, and fresh rosemary
US Customary
-
Metric
Instructions
Add the cranberry juice, orange juice, 2 cups of fresh cranberries, dark brown sugar, whole cloves, and cinnamon sticks to a large saucepan or pot.
Turn the heat up to a simmer and stir until the sugar has dissolved.
Cover and let cook for 30 minutes. Don't worry if the cranberries pop during the cooking process.
Take the saucepan off of the heat and strain the liquid using a tight weave sieve into a large pitcher or punch bowl.
Let the liquid cool to room temperature (or for at least 30 minutes) before placing it into the fridge. Let it chill for at least an hour.
Just before serving, add the lemon lime soda and stir until it is completely mixed.
Add in the fresh cranberries, cinnamon sticks, orange slices, and fresh rosemary, optional, and serve cold.
Nutrition
Serving:
1
g
|
Calories:
247
kcal
|
Carbohydrates:
61
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
26
mg
|
Fiber:
3
g
|
Sugar:
51
g