This easy no-bake layered holiday dessert is two desserts in one: pumpkin pie AND cheesecake! It's sweet, perfectly spiced and a must-make for your Thanksgiving dinner.
Course Desserts
Cuisine American
Keyword no bake pumpkin cheesecake pie, pumpkin pie cheesecake, pumpkin pie layered cheesecake
In a medium mixing bowl, add the graham cracker crumbs and melted butter. Mix together until combined. Press into the bottom and up the sides of a 9-inch pie plate. Place in the fridge.
Cheesecake
With a mixer, beat heavy cream until stiff peaks form. Set aside.
Add cream cheese, milk and sugar to a large bowl. Beat with a mixer until combined. Gently fold mixture into the whipped cream mixture. Pour on top of graham cracker crust.
Pumpkin Layer
Add milk, pumpkin puree, vanilla pudding packets, cinnamon, ginger and cloves to a large mixing bowl. Beat together with a mixer for 2 minutes. Pour and spread over the cream cheese layer. Place in the fridge for at least 4 hours or overnight.