These easy no-bake Christmas cookies are perfect for holiday parties. Buttery crackers with creamy peanut sandwiched inside are dipped in smooth chocolate to make a sweet and salty treat!
Line 24 crackers, rounded side down, on a large baking sheet lined with parchment paper. Set aside.
Mix together peanut butter and powdered sugar until well combined and smooth.
Scoop approximately 1 teaspoon of the peanut butter mixture onto each cracker and spread evenly. Top with another cracker, flat side down. Chill the cookies in the fridge (or freezer if your kitchen is very warm) while you prepare the chocolate.
Melt the chocolate chips, butterscotch chips, and shortening in 30 second increments in the microwave at 50% power. Stir well between each increment and heat until melted and completely smooth.
Use a fork to dip each cracker cookie into the melted chocolate to coat. Gently tap the form on the edge of the bowl to let the excess chocolate drip off of the cracker cookie before placing it on the baking sheet.
Top the cookies with sprinkles and let set completely in the fridge.