This fluffy, sweet and creamy holiday dessert dip is perfect for holiday parties. It's easy to make and a festive Christmas appetizer you can serve with gingerbread and other holiday cookies.
Add cream cheese, eggnog, nutmeg and rum extract to a large mixing bowl. Beat together with a mixer on medium speed, about 3 to 4 minutes, until smooth.
Fold in Cool Whip.
Cover and chill for 1 hour in the fridge.
Add to serving dish and garnish with nutmeg, if desired.
Notes
It's important the cream cheese be softened before using it so there won't be any lumps in the mixture.